This particular storm of the century has devastated the region taking lives, homes, belongings and a large part of the regions sense of security. For the club business it raises many questions about preparing for a future where this kind of event is possible and likely.More>>

Catch up on what's happening around the mixology and bartending scene this week including information on upcoming competitions and bartender insights!More>>

Two new white whiskies from the biggest names in American spirits make it clear that some folks are optimistic about the quality and prospects for the stuff - count me not among them.More>>

Making your menu stand out means: A. Including rare, housemade ingredients; B. Taking classic recipes and making them your own; C. Handing the menu over to a different bartender each night; D. All of the above.More>>

Bartenders, especially in San Francisco, have been at the forefront of the return of pisco to the American cocktail repertoire. Master distiller Johnny Schuler explains the differences in this musto verde pisco and how the American palate is coming around to the pleasures of the South American...More>>

VIBE Conference team locks down our power-packed program of speakers and workshops. VIBE 2013 will feature three extraordinary keynote presentations, twelve different workshops and infinite networking opportunities in one of the world’s most exciting cities.More>>

In honor of Veterans Day, Red Robin Gourmet Burgers, Inc. (Red Robin) is giving away one free Tavern Double to all guests who show their military ID, proof of service or who are in military uniform on Monday, Nov. 12.More>>

Everyone’s talking about Instagram. An today, brands are seeing increased engagement from sharing visual updates online and there is no mistaking on why.More>>

The Rooftop at The Empire Hotel doesn't normally host Wednesday night parties, but Black Wednesday means an influx of partiers, looking for a place to start their pre-Thanksgiving Day festivities.More>>

Thanksgiving is not just one day but encompasses almost a whole week. Dafna Aaronson, business development and marketing for In The Raw in Chicago, talks about planning a holiday promotion that keeps guests coming back before, during and after the holidays. More>>