NCB Newsletters
Russell Tavern Article
Traveling Bartenders, a New Negroni and Mai Tai Masters   September 7, 2010

Adam Slavik talks about the Bartenders’ Travelling Book. Whiskey-aged Negroni is on the menu at Temple Bar and Russell House Tavern. Seattle searches for the best Mai Tai maker. More>>

Charlotte Voisey Article
The Latest on America’s Top Mixologists   September 7, 2010

Junior Merino designed a line for Dainzu Gourmet Beverages while Charlotte Voisey designed drinks at the Living Room Bar & Terrace. Kathy Casey is the “Ask an Expert” mixologist for Food Network Canada. Lynette Moreno at Peels in Manhattan and more.More>>

Cocktail Article
NYC’s Theater Bar, Castagna’s Seasonal Menu and New Pizza House in SF   September 7, 2010

Albert Trummer launches Theater Bar in TriBeCa. In Portland, Ore., Castagna’s David Cooper is infusing the cocktail list with its own seasonal story. Tony Gemignani is opening Tony’s Coal-Fired Pizza & Slice House in San Francisco. More>>

Domaine de Canton Article
Bartender Competitions: Shake It Up! and Bols, Canton, Belvedere Events   September 7, 2010

The Shake it Up! prize money increases to $25,000 for 2011. The Bols Around the World and Domaine de Canton's Bartender of the Year competitions launch. Plus, Belvedere Vodka is looking for a $100,000 Global Brand Ambassador. More>>

Andy Seymour Article
Toasting Sherry with Andy Seymour   September 7, 2010

The deadline for the annual Vinos de Jerez competition in Jerez, Spain, in which bartenders serve a drink involving sherry from his/her bar’s menu is next week, so we caught upwith U.S. Sherry Ambassador Andy Seymour.More>>

Newsletter
NCB Confidential Sep 02, 2010 -- Cy Waits Out at Wynn; Q&A with DJ Reach   September 2, 2010

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Exchange LA Article
An Inside Look at Exchange LA   September 2, 2010

Something old is new once again in Downtown Los Angeles, and it’s aiming to reinvigorate the area. Welcome to Exchange LA, which is set to unveil to the public in November.More>>

Marquee NYC Article
Marquee NYC: Still Hip After Seven Years   September 2, 2010

Keeping a New York City nightclub thriving and profitable after seven years of operation is no easy feat, yet it’s precisely what Strategic Group’s Marquee has done. Find out their secrets to success.More>>

DJ Reach Article
How to Win a DJ: Q&A with DJ Reach   September 2, 2010

DJ Reach chatted with Nightclub Confidential about what a top-billing DJ considers when selecting nightclubs for gigs and how to excel in a profession rife with newcomers.More>>

TouchLife touchscreens Article
Touch, Taste … Profits   September 2, 2010

Clubs like Spybar in Chicago are now using TouchLife screens at VIP and bottle service tables, which allow customers to select, order and pay for drinks, store their favorites and alert their servers.More>>



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