NCB Newsletters
Marquee NYC Article
Marquee NYC: Still Hip After Seven Years   September 2, 2010

Keeping a New York City nightclub thriving and profitable after seven years of operation is no easy feat, yet it’s precisely what Strategic Group’s Marquee has done. Find out their secrets to success.More>>

DJ Reach Article
How to Win a DJ: Q&A with DJ Reach   September 2, 2010

DJ Reach chatted with Nightclub Confidential about what a top-billing DJ considers when selecting nightclubs for gigs and how to excel in a profession rife with newcomers.More>>

TouchLife touchscreens Article
Touch, Taste … Profits   September 2, 2010

Clubs like Spybar in Chicago are now using TouchLife screens at VIP and bottle service tables, which allow customers to select, order and pay for drinks, store their favorites and alert their servers.More>>

Cy Waits Article
Scandal and Shakeup at Wynn Las Vegas   September 2, 2010

After Wynn Las Vegas severed ties with Victor Drai, Cy and Jesse Waits were to continue management of the clubs. But Cy's arrest Friday night changed all that — perhaps for both brothers.More>>

Haze Nightclub Article
Around the Scene: Sept. 2, 2010   September 2, 2010

The Miami Dolphins and LIV Nightclub will open a nightclub; MGM under investigation after Michael Jordan’s underage son tweeted about time at Haze; and Home in St. Louis, Mo., closed.More>>

Newsletter
NCB Mixology Aug 24, 2010 -- Absinthe Answers from Ted Breaux and Notes from Spirits of Mexico   August 24, 2010

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Craft & Commerce Article
Hip Bar Openings and Locally Inspired Menus   August 24, 2010

In San Diego, Nate Stanton and Arsalun Tafazol opened Craft & Commerce; the summer menu at SF's Elixir uses organic ingredients when possible; Richard Sandoval opened Zengo in Santa Monica; and more.More>>

Sherry Council of America Article
Creating Sherry, Orange Liqueur and Artichoke Cocktails   August 24, 2010

The Vinos de Jerez Cocktail Competition is looking for America’s best Sherry Cocktail, while the Gran Gala Triple Orange Liqueur signature cocktail contest is still on and the Cynar “Bocce and Artichokes” competition has begun.More>>

Ted Breaux Article
Seven Questions with Absinthe Master Ted Breaux   August 24, 2010

As the maker of Lucid, Ted Breaux has pushed his passion to the front of the absinthe sweepstakes. Next up: four Jade Liqueur absinthe varieties. He’s the man to talk to about the myth-laden beverage, so we did.More>>

Newsletter
NCB Confidential Aug 19, 2010 -- Wasted Space to Close; LeBron's Effect on Miami Clubs   August 19, 2010

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