NCB Newsletters
LAVO NYC Article
Mastering Reverse Expansion: LAVO Comes to NYC   September 16, 2010

Situated in the heart of Midtown on E. 58th Street, the New York version of the popular Vegas club LAVO opened this week, just in time for Fashion Week. Find out the details and plans for success.More>>

The Florida Room Miami Article
The Florida Room: Going Beyond Bottle Service   September 16, 2010

At The Florida Room, bottle service is available but the high-quality cocktails really intrigue guests. Mixologist John Lermayer shares tips on how to launch a cocktail program at a high-volume nightclub.More>>

Proof Chicago Article
Chicago’s Level Reopens as Swanky Proof   September 16, 2010

Chicago's Level will reopen this week as Proof. The club attempts to attract an older, more sophisticated crowd similar to competitor Cuvee and has undergone a major redesign.More>>

DJ Roonie G Article
Around the Scene: Sept. 16, 2010   September 16, 2010

Nightclub News and Information: Pearl Nightclub implements background checks for security, Bob Mancari leaves Wynn Las Vegas and DJ Roonie G inks an endorsement deal with Chauvet.More>>

USBG Logo Article
Introducing Your New USBG National Council   September 7, 2010

Following the recent election, four USBG members are confirmed as your new USBG National Council and are now fully engaged in their newly elected positions.More>>

Newsletter
NCB Mixology Sep 07, 2010 -- Belvedere Seeks Ambassador; Shake It Up Prize Increased to $25,000.   September 7, 2010

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Russell Tavern Article
Traveling Bartenders, a New Negroni and Mai Tai Masters   September 7, 2010

Adam Slavik talks about the Bartenders’ Travelling Book. Whiskey-aged Negroni is on the menu at Temple Bar and Russell House Tavern. Seattle searches for the best Mai Tai maker. More>>

Charlotte Voisey Article
The Latest on America’s Top Mixologists   September 7, 2010

Junior Merino designed a line for Dainzu Gourmet Beverages while Charlotte Voisey designed drinks at the Living Room Bar & Terrace. Kathy Casey is the “Ask an Expert” mixologist for Food Network Canada. Lynette Moreno at Peels in Manhattan and more.More>>

Cocktail Article
NYC’s Theater Bar, Castagna’s Seasonal Menu and New Pizza House in SF   September 7, 2010

Albert Trummer launches Theater Bar in TriBeCa. In Portland, Ore., Castagna’s David Cooper is infusing the cocktail list with its own seasonal story. Tony Gemignani is opening Tony’s Coal-Fired Pizza & Slice House in San Francisco. More>>

Domaine de Canton Article
Bartender Competitions: Shake It Up! and Bols, Canton, Belvedere Events   September 7, 2010

The Shake it Up! prize money increases to $25,000 for 2011. The Bols Around the World and Domaine de Canton's Bartender of the Year competitions launch. Plus, Belvedere Vodka is looking for a $100,000 Global Brand Ambassador. More>>



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