NCB Newsletters
Tavern Downtown Article
Steps To Build A Promotion Plan   September 3, 2013

A good idea can only be transformed into a promotion if a bar or nightclub owner has the proper infrastructure, well-defined goals, a solid budget and timeline, a savvy marketing strategy and a team ready to execute. More>>

Newsletter
Bar IQ Aug 27, 2013 -- Are you ready for some football?   August 27, 2013

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Stats Bar and Grill Article
Are You Ready For Football?   August 26, 2013

Hosting fantasy football drafts and game-day promotions will help guarantee crowds at your bar during football season.More>>

Newsletter
Size Really Does Matter August 20 2013 BarIQ   August 20, 2013

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Target Demographic Article
Target Demographics Drive Demand   August 20, 2013

Targeting the right demographic should take precedent over all else. But first you need to establish a brand identity.More>>

Newsletter
VIBE Conference Moves to a New Location   August 19, 2013

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Ruth's Chris Steak House News
Ruth’s Chris Steak House Celebrates its New Orleans Heritage with Hand-Crafted Cocktail Dinner    August 19, 2013

On August 22, 80 Ruth’s Chris Steak House locations will celebrate their New Orleans heritage with a five-course “Hand-Crafted Cocktail” dinner.More>>

VIBE Conference Article
VIBE Conference Moves to a New Location   August 19, 2013

This year, VIBE Conference will continue to facilitate one-of-a-kind opportunities in a unique new location. Known for its spectacular views of the Strip and their deluxe amenities VIBE will call the Palms Casino Resort Las Vegas home from March 25 – 26, 2014. More>>

Social Media Game Plan Article
Social Media Game Plan = Success   August 19, 2013

Businesses can no longer solely rely on TV commercials and print media to market their products – everything has moved to the online sector; and though that might mean fewer expenses for the marketing department, it certainly means more time spent engaging with current and potential customers.More>>

belgian beer
Belgian Beer-Focused    August 19, 2013

Beer in Belgium is closer to something like a religion, or at least a cult, than just a beverage. While beer drinking in the U.S. continues to undergo changes troubling to the big brewers, many large and small beer makers have turned to the Belgian approach for inspiration.More>>



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