NCB Newsletters
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New Bitters, the Return of Early Times, and Chilean Pisco at the Door   January 25, 2011

Three spirit trends to watch for: potable bitters, new American whiskeys and the tentative emergence of Chilean pisco.More>>

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The Flavors of Tomorrow   January 25, 2011

Cherimoya, grains of paradise, pandan leaf and yacon are just a few of the international flavors that may soon be in your mixing glass.More>>

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Spirited News from Cognac, Las Vegas, Manhattan    January 25, 2011

In France, time for the Cognac "summit;" in Vegas, a huge up-coming bartender prize; and in New York, voting on the Manhattan Cocktail Classic.More>>

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Signature Cocktails Step Up to be Judged   January 25, 2011

Bartenders are often judged on their cocktail creativity, but spirit suppliers, never. That is, until now, as the Ultimate Cocktail Challenge invites suppliers to submit their best for the test... More>>

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Nightclub & Bar Announces 2011 Bar Awards Finalists    January 25, 2011

Nightclub & Bar announces the Bar category Finalists in the 2011 Nightclub & Bar Awards. More>>

CORE Article
VIBE and CORE Partner For A Good Cause   January 24, 2011

CORE is the official industry charity at this year's VIBE Conference. Debi Dorfman, CORE Project Manager, iMi Agency, tells us what you can expect. More>>

VIBE Logo Article
Learn More About Loss Prevention at the VIBE Conference   January 24, 2011

Loss prevention is important in running a successful bar business. At the VIBE conference, Joseph John Szvetitz will tell you how to turn losses into profits. More>>

Bonefish Grill Article
Chain Beverage Buzz: Jan. 24, 2011   January 24, 2011

New hires at Glazer's, Dave & Buster's, RNDC, Aveníu Brands and Domaine Select Wine Estates. Plus skinny cocktails at The Cheesecake Factory and Bonefish Grill. More>>

Tony Abou-Ganim Article
VIBE Cameo Mixologists Set the Stage   January 24, 2011

Five cutting-edge mixologists will participate in the VIBE Conference. More>>

Warren Solochek Article
Custom Research Yields Results   January 24, 2011

Only available at the VIBE Conference, a wealth of custom research about the chain beverage industry awaits. More>>



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