NCB Newsletters
Landry's Seafood Article
Chain Beverage Buzz: March 7, 2011   March 7, 2011

Landry's Seafood offers first ever cocktail menu. Kimpton Hotels & Restaurants brings back Wines that Care and Red Robin starts Red Royalty loyalty program. New headquarters for Claim Jumper and Bubba Gump Shrimp Co. More>>

Article
Free Advice: NCB Smart Bar Launches   March 7, 2011

Sign up for NCB Smart Bar, the newest e-newsletter from Nightclub & Bar, premiering this month by Robert Plotkin.More>>

Buffalo Wild Wings Article
Evolution: Buffalo Wild Wings   March 7, 2011

Sally Smith’s Industry Keynote address to the VIBE Conference on Thursday, March 10 is aptly titled, “College Bar to Sports Bar: A Spirited Evolution,' and she has quite a tale to tell.More>>

VIBE logo Article
VIBE Goes Live in Vegas!    March 7, 2011

The VIBE Experience kicks off at the Palazzo in Las Vegas tomorrow, boasting an estimated 550 attendees, including approximately 225 chain and hotel beverage executives and nearly 80 sponsors -- plus exciting new features! More>>

Kathy Casey Article
Alcohol-Free Alternatives With Kathy Casey   March 7, 2011

For Kathy Casey, crafting a winning drink menu means offerings must run the gamut of options, including alcohol-free libations.More>>

USBG News
USBG Announces U.S. Winners of the Cocktail World Cup 'Carnival of the Cocktail' Sponsored by 42BELOW Vodka    March 4, 2011

The USBG brought together 24 of talented mixologists on in New York in order to see who will compete at the 2011 42BELOW Cocktail World Cup 'Carnival of the Cocktail' in New Zealand.More>>

Newsletter
NCB Mix Mar 8, 2011 -- Jackson Cannon's Cocktail Strategy and James Beard Nominees Named   March 4, 2011

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Jack Robertiello
Taste them All, Taste them Twice   March 4, 2011

Spirit tastings sound like fun (and they are) but they work best as a way to find out whether what you think you know is matched in the bottle...More>>

The Cedars Social Article
The Cedars Social Puts a New Spin on the Cocktail Den   March 3, 2011

The Cedars Social -- a new, fashionable cocktail den owned by NFL star Brian Williams with cocktails by master mixologist Michael Martensen and modern American comfort food by Chef John Tesar -- blends celebrity with culinary mixology. More>>

Members-Only Article
Is Members Only Nightlife a Sustainable Model?   March 3, 2011

With members-only clubs popping up around the country, the exclusivity of the door is ostensibly heightened, and clubs are often accessible to those with the deepest wallets. But is that killing the vibe they've tried so hard to create?More>>



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