NCB Newsletters
One Lounge Article
Promos We Love: Valentine's Day   February 2, 2011

Have you figured out what you're doing for Valentine's Day? Take a look at what these bars and clubs are doing for Cupid's holiday.More>>

Ray V. Ford Article
Six Months of Profitable Promos   February 2, 2011

Ray Ford gives a series of strategically planned promos that over six months can help a bar or club reach its growth goals. More>>

Film strip Article
See Stars on Oscar Night   January 26, 2011

With the announcement of the Oscar Nominees, planning for Oscar Night promotions needs to start now. More>>

Rockhouse Bar and Nightclub Article
Super Bowl's Super Parties   January 26, 2011

If you haven’t started planning your Super Bowl event yet, take a look at these promotions and add some fun to your Super Bowl party. More>>

Crowd Scene Article
Three Steps to Promotion Success   January 26, 2011

Successful bar and club promotions begin with three crucial but often ignored steps. More>>

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New Bitters, the Return of Early Times, and Chilean Pisco at the Door   January 25, 2011

Three spirit trends to watch for: potable bitters, new American whiskeys and the tentative emergence of Chilean pisco.More>>

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The Flavors of Tomorrow   January 25, 2011

Cherimoya, grains of paradise, pandan leaf and yacon are just a few of the international flavors that may soon be in your mixing glass.More>>

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Spirited News from Cognac, Las Vegas, Manhattan    January 25, 2011

In France, time for the Cognac "summit;" in Vegas, a huge up-coming bartender prize; and in New York, voting on the Manhattan Cocktail Classic.More>>

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Signature Cocktails Step Up to be Judged   January 25, 2011

Bartenders are often judged on their cocktail creativity, but spirit suppliers, never. That is, until now, as the Ultimate Cocktail Challenge invites suppliers to submit their best for the test... More>>

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Nightclub & Bar Announces 2011 Bar Awards Finalists    January 25, 2011

Nightclub & Bar announces the Bar category Finalists in the 2011 Nightclub & Bar Awards. More>>



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