In the Windy City, Eric Hay is the man to see about getting a really great drink. As a veritable fixture in the city’s nightlife for the better part of two decades, Hay knows a lot of folks.More>>

For New Year’s Eve Jon Gabel of Joonbug will be producing and promotion over 100 events throughout NY. That's a lot of bells, whistles, confetti and responsibility! Nightclub Confidential sat down Gabel to find out all about it.More>>

For those who can't wait until June for EDC, Insomniac and TAO Group bring you ‘Halfway to Electric Daisy Carnival,’ a four day adventure from December 27 to December 30. Nightclub Confidential caught up with Jason Strauss and asked him all about this event. More>>

Catch up on what's happening around the mixology and bartending scene this week including information on bartending competitions, cocktail insights and holiday drinks! More>>

Wine-based cocktails rarely get real respect, but at NYC Chef Kurt Gutenbrunner's The Upholstery Room wine bar, a well-crafted list created by wine & beverage director Leo Schneemann features an array of drinks relying on wine as the heart of the concept. Schneemann shares the secrets behind the...More>>

Two reports out in the past few weeks were interesting to read and worthy of review including the National Restaurant Association's Annual Survey and Technomic's BarTAB. More>>

If you haven't already devised your winter warmers, at least a couple, you'll find some menu inspiration here, as well as a speakeasy with great provenance, and some ambitious tackling of holiday menus.More>>

In order for a beverage program to be successful it is critical to identify the growth categories in spirits, wine and beer, as these are key drivers of restaurant sales.More>>

A star-studded array of in-person Celebrity Mixologists makes it easy to “Imbibe the VIBE”. Flavor-forward drinks from these noted beverage experts guarantee a “Best from the Best” tasting experiences! Join us for the full VIBE conference. More>>

The restaurant industry added jobs for the 22nd consecutive month in November, according to preliminary figures from the Bureau of Labor Statistics. Eating and drinking places – the primary component of the restaurant industry, which accounts for roughly three-fourths of the total restaurant and...More>>