NCB Newsletters
Stan Novack Article
Chain Beverage Buzz: March 21, 2011   March 21, 2011

March Madness proves lucrative. Stan Novack receives the Millennium Board Icon Award. Beam Global acquires the Skinnygirl spirit brand. Morton's thinks about selling, and Rosa Mexicano introduces its Flavor Fixe menu. More>>

Mike Ginley Article
What’s Driving On-Premise Sales in 2011?   March 21, 2011

At the VIBE Conference, Mike Ginley presented “What Today’s On-Premise Consumers Want." Based on findings from a recent online survey, he extolled advice on what casual dining concepts can do to entice imbibers in the coming year. More>>

Encore Beach Club Article
The Encore Happens Early in Las Vegas Daylife Scene   March 17, 2011

As the sun sears Las Vegas earlier than usual, Encore Beach Club responds to the overwhelming customer demand and opens its doors one month before the normal kick-off of pool season. More>>

Marquee Article
Triple Crown: NCB Parties at Haze, Pure & Marquee   March 17, 2011

Nightclub & Bar events at Haze, Pure and Marquee prove that nightlife pros work hard but party harder. More>>

Push Ultra Lounge Article
Pushing the RFID Envelope in St. Petersberg, Florida   March 17, 2011

The nightclub scene is about to change with the inception of the RFID, or radio-frequency identification, chip, as a viable marketing tool to get more people in your club. More>>

Cy Waits Article
Around the Scene: March 17, 2011   March 17, 2011

Cy Waits' new gig gets off the ground, while Marquee Nightclub and Encore Beach Club get ready for Dayclub season. DJ Pauly D starts a residency at The Palms and Opera nightclub in Atlanta runs into problems with LeBron James. More>>

National Restaurant Association Article
March Madness Proves Profitable for Restaurants, Bars   March 16, 2011

March Madness is a lucrative event for restaurants and bars, according to the National Restaurant Association survey. Are you ready to tap into the insanity and ramp up business at your bar? More>>

Houlihan's margarita Article
Skinny Margaritas -- When Less is More   March 15, 2011

Modifying the modifiers in a Margarita results in a slimmed down version of the classic favorite. Here's how. More>>

Martini Article
Innovative Control System Yields Greater Profits   March 15, 2011

Real-time information means really exacting inventory control at the bar. More>>

Bartender Article
The Profitable Side of Morale   March 15, 2011

Positive bartender and staff morale means greater profits, so here are tips for keeping smiles on their faces and dollars flowing. More>>



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