NCB Newsletters
Newsletter
NCB Nightclub Confidential Apr 28, 2011 -- How LA Club Stays Relevant and Webster Hall Turns 125!   April 28, 2011

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Limelight Article
Nightlife Movie in the ‘Limelight’   April 28, 2011

Magnolia Pictures recently purchased filmmaker Billy Corben’s latest documentary “Limelight,” which chronicles the rise and spectacular fall of club scion Peter Gatien. The movie premiered at the Tribeca Film Festival on April 23. More>>

Crowded Nightclub Article
Vodka’s VIP Treatment   April 28, 2011

Vodka always has been nightclubs' stock standard choice for bottle-service spirits. Although sales fell ever-so-slightly when the recession hit, the clear liquor is back with a vengeance, dominating club tabletops once again.More>>

Voyeur Article
Voyeur Stays Relevant (and Visible) in Los Angeles   April 28, 2011

High-end Los Angeles club Voyeur wins the endurance game and outlasts other newcomer venues. Co-owner Matt Bendik shares the club's winning strategy for success and longevity in a crowded market. More>>

Robert Plotkin
The 10 Commandments of Excellent Service   April 27, 2011

There are unwritten conventions governing professional bar conduct. We know most of them intuitively, so why do so many bartenders consistently step on these seemingly straightforward rules? More>>

Newsletter
NCB Promo Power Apr 27, 2011 -- Royal Wedding Cocktails and Cook-off Promos   April 27, 2011

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Bartender tips Article
The 10 Commandments of Excellent Service   April 26, 2011

There are unwritten conventions governing professional bar conduct. We know most of them intuitively, so why do so many bartenders step on these seemingly straightforward rules? More>>

Handcuff Article
Before and After: Handling an On-premise Robbery    April 26, 2011

Unfortunately, bars, nightclubs and restaurants are prime targets for criminals. Do your employees know what to do in the event of an armed robbery?More>>

Ordering trends Article
How to Influence Your Clientele's Orders   April 26, 2011

Operating a consistently profitable beverage program can be challenging, but it is much less daunting when you have an idea of what makes your clientele order certain products and pass on others. Get a handle on that and you’re well on your way to success.More>>

blank Article
Adam Seger, 'Bar Chef'   April 26, 2011

Adam Seger, general manager and sommelier at Nacional 27 in Chicago, is the genius behind the restaurant's ever-changing selection of garden-fresh cocktails.More>>



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