NCB Newsletters
Flowers Article
Spring is Here, and Menus are Blooming   March 22, 2011

Not much fruit yet, but spring bar menus are starting to emerge like crocuses in the snow. In fact, flowers are joining preserves, and punch service is showing flexibility More>>

Adam Seger Article
Adam Seger's Hand-Crafted Spirits   March 22, 2011

Adam Seger is one of a handful of working bartenders who have also managed to craft their own spirit, though Seger has also opened the door to a category worthy of modern tastes...More>>

Shake it Up! Article
The Shake it Up! Winner and Even More to Come   March 22, 2011

Bartender contest season hits full stride with some big paydays, from the Shake it Up! Competition at the NCB show in Vegas to upcoming throwdowns in France, St. Marten and elsewhere...More>>

George Barton receives the VIBE Visionary Award from Sharyn Iler of the VIBE Conference Team. Article
VIBE Visionary Winner: T.G.I. Friday's    March 21, 2011

At the 2011 VIBE Conference, the VIBE Visionary Award was presented to T.G.I. Friday’s; the chain's strategy of making its bar a focal point of the concept, and making every day feel like a Friday, has earned loyal fans and strong revenues for 46 years.More>>

Dan Clark Article
Highlights of the 2011 VIBE Conference   March 21, 2011

This year's VIBE Conference in Las Vegas brought together more than 500 chain executives and national account sponsors/partners for a dynamic, immersive event focusing on beverage innovation. More>>

Stan Novack Article
Chain Beverage Buzz: March 21, 2011   March 21, 2011

March Madness proves lucrative. Stan Novack receives the Millennium Board Icon Award. Beam Global acquires the Skinnygirl spirit brand. Morton's thinks about selling, and Rosa Mexicano introduces its Flavor Fixe menu. More>>

Mike Ginley Article
What’s Driving On-Premise Sales in 2011?   March 21, 2011

At the VIBE Conference, Mike Ginley presented “What Today’s On-Premise Consumers Want." Based on findings from a recent online survey, he extolled advice on what casual dining concepts can do to entice imbibers in the coming year. More>>

Encore Beach Club Article
The Encore Happens Early in Las Vegas Daylife Scene   March 17, 2011

As the sun sears Las Vegas earlier than usual, Encore Beach Club responds to the overwhelming customer demand and opens its doors one month before the normal kick-off of pool season. More>>

Marquee Article
Triple Crown: NCB Parties at Haze, Pure & Marquee   March 17, 2011

Nightclub & Bar events at Haze, Pure and Marquee prove that nightlife pros work hard but party harder. More>>

Push Ultra Lounge Article
Pushing the RFID Envelope in St. Petersberg, Florida   March 17, 2011

The nightclub scene is about to change with the inception of the RFID, or radio-frequency identification, chip, as a viable marketing tool to get more people in your club. More>>



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