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Bottoms Up! SOBUO Partners with Museum of the American Cocktail to Host a Series of Monthly Seminars December 22, 2012
Looking to brush up on your mixology knowledge in 2013? You’re in luck! New Orleans’ “Spirited Restaurant” SoBou has partnered with Museum of the American Cocktail (MOTAC) to host a series of monthly seminars.More>>
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6 Bar and Nightclub Resolutions for 2013 December 19, 2012
As the calendar turns to January 1, bar and nightclub owners need to focus on their resolutions for the year ahead. And some of our favorite experts from the past year tell us what to resolve to do during 2013.
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Popping Bottles December 19, 2012
Celebrate New Year's Eve by popping your best Champagne and mixing it with the year’s best mixers, liqueurs and garnishes to end the year in style.More>>
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NYE Promos We Love to Ring in 2013 December 19, 2012
As customers seek the best place to start 2013, owners are doing everything to be the No. 1 spot for the evening. Here are some of our favorite end-of-the-year promotions.
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Celebrating New Year’s Eve in Style December 19, 2012
As the biggest day of the year, New Year's Eve can be daunting for nightclub owners. But at Jimmy at the James Hotel in New York, owners are preparing an intimate holiday get together for the highest bidder.More>>
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Hot New Tequilas for 2013 December 18, 2012
It should come as no surprise to industry observers that tequila sales are red-hot. It continues to be the fastest growing category of spirits. So, here’s our take on the top contenders.More>>
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Classic Brandy Cocktails Perfect for Winter Nights December 18, 2012
When the wind howls and temperatures dip below freezing, few things reinvigorate the spirit than a drink made with brandy. The following classic recipes are guaranteed to please and provide a creative blueprint for beverage success.More>>
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Results of the 2012 Vinos De Jerez Cocktail Competition December 18, 2012
The 6th Vinos de Jerez Cocktail Competition final was held on December 11th at Clover Club in Brooklyn, NY, and Dan Nicolaescu from New York City's Mayahuel won the prize for Best Sherry Cocktail with his After Dark Cocktail!More>>
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Eric Hay — Chicago's Cocktail Impresario December 18, 2012
In the Windy City, Eric Hay is the man to see about getting a really great drink. As a veritable fixture in the city’s nightlife for the better part of two decades, Hay knows a lot of folks.More>>
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Busting out the Confetti for New Year's Eve December 13, 2012
For New Year’s Eve Jon Gabel of Joonbug will be producing and promotion over 100 events throughout NY. That's a lot of bells, whistles, confetti and responsibility! Nightclub Confidential sat down Gabel to find out all about it.More>>
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