NCB Newsletters
Jimmy at The James Article
David Rabin Helps Turn SoHo Around With Hotel Lounge   May 26, 2011

Jimmy at The James hotel is the latest nightlife haute spot from David Rabin. The lounge welcomes a new crowd of tastemakers while reinvigorating the SoHo neighborhood.More>>

Visual Club Concepts Article
The Video Revolution   May 26, 2011

Don Mangen, founder of Visual Club Concepts, discusses what makes a great nightlife DJ and how video DJs can take any random night to another level.More>>

Newsletter
NCB Promo Power May 25, 2011 -- Karaoke Nights and Rock, Paper, Scissors Promotions Draw Crowds   May 25, 2011

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Raven Lounge Article
The Paper Trail   May 25, 2011

To most people, Rock, Paper, Scissors is a game of chance rather than one of skill, yet at Raven Lounge in Philadelphia, patrons forgo mathematical probability to participate in the bar’s weekly Rock, Paper, Scissors tournament.More>>

Microphone Article
The Sing Off   May 25, 2011

Karaoke nights still are a popular money-making promotion. They also are easy to put together. Bars and clubs throughout the country hold these events regularly, drawing in crowds of loyal participants. More>>

Newsletter
NCB Bar IQ May 24, 2011 -- NCB Bar IQ: Bartender Mistakes That Make Managers Cringe!   May 24, 2011

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Angry manager Article
Bartender Mistakes That Make Managers Cringe   May 20, 2011

Keeping the learning curve shallow and mistakes to a minimum will lessen the amount of collateral damage bartenders inflict on guests and the establishment. To that end, we’ve compiled a list of the bartending mistakes that elevate a manager’s blood pressure.More>>

Margarita Article
The Tequila Class of 2011: 12 New Agave Sensations   May 20, 2011

The growth of handcrafted tequilas has left many consumers feeling overwhelmed. So which of the 100% agave tequila brands have what it takes to play in the bigs? Here’s our take on the top 12 contenders.More>>

Cleaning supplies Article
How to Stay Out of Dutch With the Health Department   May 19, 2011

Keeping a commercial bar clean is hard, but what choice do you have? Letting customers sit at a filthy bar is unacceptable. Here’s our Top 10 list of ways to stay out of Dutch with the health department.More>>

John Bodnovich Article
John Bodnovich, Champion of Small Bars and Taverns   May 19, 2011

The American Beverage Licensees association commemorates the 58th annual Tavern Month, a time when U.S. beer, wine and spirits retailers celebrate the heritage of tavern culture as well as the positive impact taverns have on their communities. More>>



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