NCB Newsletters
Newsletter
NCB Promo Power Jun 22, 2011 -- Daiquiri-a-Day Celebrates Hemingway at Cuba Libre   June 22, 2011

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Cuba Libre Article
The Daiquiri Also Rises   June 22, 2011

Cuba Libre Restaurant and Rum Bar celebrates Ernest Hemingway's birthday with a month-long daiquiri-a-day promotion. More>>

Dream Article
Dreams Come to Life at Strategic Group’s Newest Venture   June 21, 2011

The Chatwal’s Dream Downtown Hotel opened after a week of private events and preview bashes. As is tradition with Strategic Group, the opening was nothing short of mind-boggling. More>>

B5 Article
Raging in Reykjavik   June 21, 2011

Staggering out of a venue’s door post-sunrise means it’s been a hell of a night, but it's another thing to never see darkness at all during a night out. Welcome to Reykjavik, Iceland’s capital and home to sunny brightness 24/7 during summer months. More>>

Gunbar Article
Gunbar Inks its Place in Meatpacking District History   June 21, 2011

Nestled in the corner of Gunbar’s dark and sleek underground room is a large windowpane. Through this sheet of glass, imbibing customers can watch the action as fellow patrons get inked up at the nightclub's in-house tattoo booth. More>>

Newsletter
NCB Bar IQ Jun 21, 2011 -- How to Hire the Right Bartender!   June 21, 2011

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Drink Article
New Herbal Liqueurs Taking Their Shot   June 16, 2011

The recent wave of new herbal liqueurs is proving a boon to contemporary mixology. Ideal for balancing a range of cocktails, the herbal newcomers are fueling the resurgence of single shots.More>>

Bartender Article
Put Your Bartender Woes Behind You   June 16, 2011

Selecting the right bartender for the job requires preparation and the ability to learn a lot about each applicant in a short period of time. Following are some tips on how to make the process reap better results:More>>

Ice cube Article
Too Cool for School: What You Don't Know About Ice   June 16, 2011

Ice impacts every aspect of a cocktail with little added cost. In a time when success behind the bar is measured one drink at a time, outfitting your bar with the most advantageous type of ice is essential. More>>

Willy Shine Article
Willy Shine, Master of all Things Bar   June 16, 2011

As the co-owner of Contemporary Cocktails Inc., a full-service beverage consultancy based in New York City, few people have a better grasp of what it takes to be successful operating a nightclub or bar than Willy Shine.More>>



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