Twitter facebook
 

NCB Newsletters
Kim Haasarud Article
Kim Haasarud, Jill of All (Bar) Trades   August 1, 2011

Kim Haasarud knew she wanted to make a career of the food-and-beverage business, but she had no idea what a circuitous path she’d be taking. Cocktail aficionados and aspiring mixologists are glad she took the road less traveled.More>>

Lewers Lounge Article
Cocktails, For The Win    July 27, 2011

At Lewers Lounge in the Halekulani hotel in Honolulu, Hawaii, head bartender Tim Rita is making cocktails based on the Tour de France and the Tinman Hawaii Triathlon. More>>

Jack Robertiello Article
"Tales" Chasing   July 26, 2011

Tales of the Cocktail, one of the world's biggest drinkfests, is over, but now the question is, "What did you get out of it?"More>>

St-Germain Article
Can-Can, Three Wood, Honey and Bitters   July 26, 2011

Bartender competitions abound this summer! Angostura Bitters, Barenjager Honey Liqueur and Bombay Sapphire are all looking for the creme de la creme of mixologista.More>>

21 Club Article
Are Skinny and Farm-fresh Drinks Just Summer Fads?   July 26, 2011

Can't ignore it anymore: Fad, trend or the drink of tomorrow, "skinny" drinking is this summer's chain-restaurant trend. Plus, what can you do with Mad Dog 20/20?More>>

Lynette Marrero Article
Lynette Marrero and the Ladies Who Shake   July 26, 2011

Ladies who shake, stir, muddle, serve and otherwise do all of the things the men do: That's LUPEC. New York City bartender and LUPEC member Lynette Marrero catches us up on what they are all about.More>>

Mary Melton Article
Savvy Technology at P.F. Chang's Attracts New Patrons   July 25, 2011

Mary Melton, P.F. Chang's Director of Beverage tells VIBE how the Asian bistro is embracing technology and engaging customers in new mediums with Quick Response (QR) codes.More>>

blank Article
Five Cocktail Trends to Watch   July 25, 2011

The cocktail elite were in New Orleans this past week for Tales of the Cocktail; here are five trends gaining traction in the bar industry.More>>

Morton's The Steakhouse Article
The Skinny on Skinny Drinks   July 25, 2011

While skinny cocktails are in this summer, there’s more to this trend than meets the eye. For savvy bar operators, skinny drinks transcend summer fad status — there are multiple, ongoing benefits to mixing thin.More>>

Football Article
Chain Beverage Buzz: July 25, 2011   July 25, 2011

The NFL lockout is officially over, HMSHost Corporation signs 10-year agreement with LAX, House Spirits Distillery's new funding allows the company to expand and more. More>>



© 2015 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.