NCB Newsletters
Newsletter
Bar IQ Oct 22, 2013 -- Hire Rock Star Employees Not Lip Synchers   October 22, 2013

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Shane Brennan Article
Patience Is A Virtue When Planning Promos   October 21, 2013

Even promotion blunders can turn into a success as long as an owner has a good concept, savvy business partners and is willing to give the promotion room to grow. More>>

Newsletter
Bar IQ Oct 15, 2013 -- Brewing Up a Frothy Weekly Promo   October 15, 2013

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Wickets Bar and Grill Article
Brewing Up a Frothy Weekly Promo   October 15, 2013

Wickets Bar and Grill is capitalizing on the popularity of microbrews and the pervasive beer culture by hosting a weekly beer tasting.More>>

Newsletter
VIBE Oct 14, 2013 -- Fascinating New Whiskey Flavors   October 14, 2013

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Romano's Wine Article
Romano’s Realigns Wine and Food    October 14, 2013

Restaurant chains have been slow to make major changes to their wine lists, preferring instead to tweak lists at the edges. However, the Ignite Restaurant Group decided it was time to realign the food and beverage concept more in line with the basic Italian dining philosophy of wine matching food.More>>

Chain Beverage Buzz News
Very Important Beverage Professionals Chain Beverage Buzz: October 14, 2013   October 14, 2013

Get the latest news, insight, research and ideas for the chain beverage executive to support their business growth strategies. VIBE will keep you in-the-know and up-to-date. This issue includes information on trends, openings and more.More>>

Newsletter
Bar IQ Oct 08, 2013 -- Stand Out Brews -- 77 Ways to Save Money -- Interview with Chopped Judge   October 8, 2013

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Public Relations Article
6 Tips For A Strong PR Strategy   October 7, 2013

Having a successful PR strategy can take an event from a one-time party to an unforgettable event people are talking about for months, according to J Public Relations' Jamie Lynn Sigler.More>>

Newsletter
Bar IQ Oct 01, 2013 -- Fall Cocktails, Health Inspections, Ongoing Promos We Love   October 1, 2013

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