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NCB Newsletters
Newsletter
Bar IQ Feb 24, 2015 -- Getting Lit: How Lighting Can Impact Patrons   February 24, 2015

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Newsletter
Bar IQ Feb 17, 2015 -- Beverage Fads with Staying Power   February 17, 2015

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Newsletter
VIBE Feb 17, 2015 -- Late-Night & Happy Hour: Food's the Draw     February 17, 2015

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Whiskey Article
Bourbon and Tennessee Whiskey Booms   February 17, 2015

Once again in 2014, American whiskies continued their year-on-year return to a place of prominence in American drinking. Irish and single malts, too, did well, as reported by the Distilled Spirits Council.More>>

Warren Solochek, NPD Group Article
Where are all the Casual Dining Customers?   February 17, 2015

Promotions are routinely seen as a way to build traffic, but not all promotions are created equal. At the upcoming Vibe Conference, NPD Group's Warren Solochek will ask why, and suggest some changes.More>>

Newsletter
Bar IQ Feb 10, 2015 -- 5 Innovation Killers That Lurk Within Bars   February 10, 2015

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Newsletter
Bar IQ Feb 03, 2015 -- Lower Proof is Through the Roof   February 3, 2015

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Newsletter
VIBE Feb 02, 2015 -- 2015 Dining Trends Predicted   February 2, 2015

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Casual Chain Restaurant Dining Article
Restaurant Outlook Cautiously Optimistic   February 2, 2015

The monthly report from the National Restaurant Association says 2014 ended on a positive note and that most operators see better traffic and spending ahead.More>>

Chain Restaurant Trends Article
Translating Trends into Opportunities   February 2, 2015

At the annual Vibe Conference, attendees usually flock to hear the facts and figures of consumption from last year, and this year at the Technomic presentation, they'll also hear about occasion dynamics.More>>



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