Bar IQ
Brandy / Armagnac Article
The Next Brandy...   November 26, 2013

Armagnac has been around for centuries, but despite its artisanal nature and robust flavors, it gets little respect at the bar.More>>

Newsletter
Bar IQ Nov 19, 2013 -- Crisis Averted: Are you prepared?   November 19, 2013

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Instagram Article
Making Social Media Work For You   November 18, 2013

A smart social media strategy involves visual elements, including photos, videos and witty captions. If all those things come together, owners will see a return on investment.More>>

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Bar IQ Nov 12, 2013 -- 7 Reasons Why Employees Quit   November 12, 2013

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Square One Brewery and Distillery Article
Are Still Pubs The Next Brew Pubs?    November 12, 2013

Making your own spirits is certainly an attention getter, and visiting places like Square One in St. Louis suggests the concept has legs.More>>

Unbridled Chicago Article
Making Black Wednesday Unbridled    November 12, 2013

Untitled’s Beaujolais Nouveau wine tasting and French-themed Unbridled event are a different take on Thanksgiving Eve; a slower night that is getting a major boost from holiday revelers.More>>

Newsletter
Bar IQ Nov 05, 2013 -- Can Social Media Destroy Your Bar?   November 5, 2013

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Royal Marketing Article
Know Your Niche Market    November 5, 2013

Niche marketing helps identify and target the the right demographic and it's extremely important to any venue looking to attract an influx of clients, who are interested in what you're presenting.More>>

Newsletter
Bar IQ Oct 29, 2013 -- Halloween, Tequila, Movember and More...   October 29, 2013

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Tequila Article
Tequila Learns A Lesson From Whiskey   October 29, 2013

Barrel finishes have been tried with great success in Scotland, Kentucky and Canada for years. Only recently has the trend been tackled in Mexico, and now Herradura is back with their second try. It's a sign of changes in Jalisco. More>>



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