Bar IQ
Newsletter
NCB Bar IQ May 10, 2011 -- Motivate Your Employees and Prevent Bartender Theft!   May 10, 2011

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Robert Plotkin
The 10 Commandments of Excellent Service   April 27, 2011

There are unwritten conventions governing professional bar conduct. We know most of them intuitively, so why do so many bartenders consistently step on these seemingly straightforward rules? More>>

Bartender tips Article
The 10 Commandments of Excellent Service   April 26, 2011

There are unwritten conventions governing professional bar conduct. We know most of them intuitively, so why do so many bartenders step on these seemingly straightforward rules? More>>

Handcuff Article
Before and After: Handling an On-premise Robbery    April 26, 2011

Unfortunately, bars, nightclubs and restaurants are prime targets for criminals. Do your employees know what to do in the event of an armed robbery?More>>

Ordering trends Article
How to Influence Your Clientele's Orders   April 26, 2011

Operating a consistently profitable beverage program can be challenging, but it is much less daunting when you have an idea of what makes your clientele order certain products and pass on others. Get a handle on that and you’re well on your way to success.More>>

blank Article
Adam Seger, 'Bar Chef'   April 26, 2011

Adam Seger, general manager and sommelier at Nacional 27 in Chicago, is the genius behind the restaurant's ever-changing selection of garden-fresh cocktails.More>>

12 Spirits Article
12 Cocktail-Friendly Spirits   April 12, 2011

High-end spirits still sell, so here are 12 to try behind the bar. More>>

Horseshoe bar Article
Bar Design: Form vs. Function   April 12, 2011

Bars come in all shapes, but which is best: linear, oval or horseshoe? Bar pros weigh in on best bar designs. More>>

Tammy LaNasa Article
Tammy LaNasa, Steakhouse Drink Diva   April 12, 2011

Two steakhouses — Sullivan's and Del Frisco's — see drink sales soar with Tammy LaNasa's attention to service, details and professionalism. More>>

Top 10 Article
Managers, Don't Make Your Bartenders Cringe!    March 29, 2011

Ten mistakes managers make that cause bartenders to cringe. More>>



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