Bar IQ
Ice cube Article
Too Cool for School: What You Don't Know About Ice   June 16, 2011

Ice impacts every aspect of a cocktail with little added cost. In a time when success behind the bar is measured one drink at a time, outfitting your bar with the most advantageous type of ice is essential. More>>

Willy Shine Article
Willy Shine, Master of all Things Bar   June 16, 2011

As the co-owner of Contemporary Cocktails Inc., a full-service beverage consultancy based in New York City, few people have a better grasp of what it takes to be successful operating a nightclub or bar than Willy Shine.More>>

Newsletter
NCB Bar IQ Jun 07, 2011 -- 6 Ways to Make Money and Rye is on the Rise!   June 7, 2011

More>>

Newsletter
NCB Bar IQ May 24, 2011 -- NCB Bar IQ: Bartender Mistakes That Make Managers Cringe!   May 24, 2011

More>>

Angry manager Article
Bartender Mistakes That Make Managers Cringe   May 20, 2011

Keeping the learning curve shallow and mistakes to a minimum will lessen the amount of collateral damage bartenders inflict on guests and the establishment. To that end, we’ve compiled a list of the bartending mistakes that elevate a manager’s blood pressure.More>>

Margarita Article
The Tequila Class of 2011: 12 New Agave Sensations   May 20, 2011

The growth of handcrafted tequilas has left many consumers feeling overwhelmed. So which of the 100% agave tequila brands have what it takes to play in the bigs? Here’s our take on the top 12 contenders.More>>

Cleaning supplies Article
How to Stay Out of Dutch With the Health Department   May 19, 2011

Keeping a commercial bar clean is hard, but what choice do you have? Letting customers sit at a filthy bar is unacceptable. Here’s our Top 10 list of ways to stay out of Dutch with the health department.More>>

John Bodnovich Article
John Bodnovich, Champion of Small Bars and Taverns   May 19, 2011

The American Beverage Licensees association commemorates the 58th annual Tavern Month, a time when U.S. beer, wine and spirits retailers celebrate the heritage of tavern culture as well as the positive impact taverns have on their communities. More>>

Newsletter
NCB Bar IQ May 10, 2011 -- Motivate Your Employees and Prevent Bartender Theft!   May 10, 2011

More>>

Robert Plotkin
The 10 Commandments of Excellent Service   April 27, 2011

There are unwritten conventions governing professional bar conduct. We know most of them intuitively, so why do so many bartenders consistently step on these seemingly straightforward rules? More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.