Bar IQ
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Adam Seger, 'Bar Chef'   April 26, 2011

Adam Seger, general manager and sommelier at Nacional 27 in Chicago, is the genius behind the restaurant's ever-changing selection of garden-fresh cocktails.More>>

12 Spirits Article
12 Cocktail-Friendly Spirits   April 12, 2011

High-end spirits still sell, so here are 12 to try behind the bar. More>>

Horseshoe bar Article
Bar Design: Form vs. Function   April 12, 2011

Bars come in all shapes, but which is best: linear, oval or horseshoe? Bar pros weigh in on best bar designs. More>>

Tammy LaNasa Article
Tammy LaNasa, Steakhouse Drink Diva   April 12, 2011

Two steakhouses — Sullivan's and Del Frisco's — see drink sales soar with Tammy LaNasa's attention to service, details and professionalism. More>>

Top 10 Article
Managers, Don't Make Your Bartenders Cringe!    March 29, 2011

Ten mistakes managers make that cause bartenders to cringe. More>>

Robert Plotkin
Ultimate Spirits Challenge - Where Spitting in Public is Encouraged    March 29, 2011

Three days, hundreds of sips and spits -- the Ultimate Spirits Challenge judging yields recommendations from the best palates in the business on what's worth consideration for placement on your backbar. More>>

Waitress Article
A Six-pack of Money-making Ideas   March 29, 2011

Six no-cost money-making ideas to drive dollars and profits at your bar. More>>

H. Joseph Ehrmann Article
H. Joseph Ehrmann and His Elixir of Success   March 29, 2011

H. Joseph Ehrmann of Elixir in San Francisco's story reads like a Frank Capra film screenplay -- truths are faced, adversity overcome and conviction is evident. The result is a well-run bar that knows what it is and welcomes everyone. More>>

Houlihan's margarita Article
Skinny Margaritas -- When Less is More   March 15, 2011

Modifying the modifiers in a Margarita results in a slimmed down version of the classic favorite. Here's how. More>>

Martini Article
Innovative Control System Yields Greater Profits   March 15, 2011

Real-time information means really exacting inventory control at the bar. More>>



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