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Bar IQ

	The Good And The Really Good February 19, 2013 Gain insights on two stellar new bars opening, one in Washington D.C. and the other in San Diego, while a bartender charity starts its inaugural quest.More>>
	Article 6 Tips to Make Your Brand Sizzle February 19, 2013 Making a venue's brand stand out isn't easy, but a few strategic steps and smart marketing initiatives can help any bar and nightclub owner create a brand that works for the consumer.More>>
Newsletter Bar IQ 2013 Feb 12, 2013 -- Happy Fat Tuesday February 12, 2013 More>>
	Article Making the Most of Mardi Gras February 12, 2013 Chicago’s Carnivale is celebrating Fat Tuesday by pulling out all the stops with beads, masks, stilt walkers and letting the vibe of the restaurant to speak for itself. More>>
Newsletter Bar IQ 2013 Feb 05, 2013 -- Are you in control? Bar Food Cost Controls February 5, 2013 More>>
	Article Are You In Control? Bar Food Cost Controls February 5, 2013 There is a lot more to controlling food cost in the bar area that one would assume. Are you placing the same focus on food products that are consumed in the bar as those that are consumed in the dining room?More>>
	Article Beer Is Here With Flavor and Diversity February 5, 2013 Now is the time to introduce more flavor and diversity to your beer program - there's never been a better selection in this country.More>>
	Article Going Mad for March Madness February 5, 2013 For bar owners, prepping for the NCAA March Madness tournament takes ingenuity and time commitment, according to Helen Wood of Tavern Hospitality Group.More>>
Newsletter Bar IQ 2013 Jan 29, 2013 -- Avoid the Pitfalls January 29, 2013 More>>
	Article Avoid the Pitfalls of Promo Blunders January 29, 2013 Owners and operators fall victim to promotion blunders all the time, but organizing a promo calendar and focusing on high-value guests can turn those mistakes into profits.More>>