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Bar IQ

Newsletter Bar IQ 2013 Mar 12, 2013 -- Great Hiring is Key to Successful Service March 12, 2013 More>>
	Article 5 Tips To Cater To The Growing Millennial Market March 12, 2013 Millennials are a coveted demographic that can put a bar on the map, as long as you know how to capitalize on this growing segment.More>>
Newsletter Bar IQ 2013 Mar 05, 2013 -- Pouring Profits Through Effective Music Management March 5, 2013 More>>
	Article Four Steps Toward Spring Beverages March 5, 2013 Changing the drink menu each season has become an important component of many drink programs. But as we cross from winter to spring, little changes can mean the most.More>>
	Article Preparing To Kick Off Summer with Memorial Day Promos March 5, 2013 When planning a Memorial Day celebration, solid content and a good vibe will drive profits for the three-day weekend and into the summer months.More>>
Newsletter Bar IQ 2013 Feb 26, 2013 -- NCB Awards Winners Announced February 26, 2013 More>>
	Article Tapping Into St. Patrick's Day Revelers February 26, 2013 The Irish holiday attracts revelers of all types, and McGinty’s Public House in Silver Spring, Maryland, is capitalizing on all demographics with their St. Patty’s Day party.More>>
Newsletter Bar IQ 2013 Feb 19, 2013 -- 6 Tips to Making Your Brand Sizzle February 19, 2013 More>>
	The Good And The Really Good February 19, 2013 Gain insights on two stellar new bars opening, one in Washington D.C. and the other in San Diego, while a bartender charity starts its inaugural quest.More>>
	Article 6 Tips to Make Your Brand Sizzle February 19, 2013 Making a venue's brand stand out isn't easy, but a few strategic steps and smart marketing initiatives can help any bar and nightclub owner create a brand that works for the consumer.More>>