Bar IQ
Water Article
Bottled Waters: A Profitable Source of Added Revenue   October 23, 2012

Don’t let their simplicity fool you. Bottled mineral waters comprise one of the fastest growing segments of the beverage industry, and simplicity perhaps best explains their ever-expanding popularity.More>>

cappuccino Article
Exploring the Cappuccino World    October 23, 2012

As the largest coffee-consuming nation, it was only a matter of time before this obsession led Americans directly to the satisfyingly rich flavor of Cappuccinos. Its popularity has never been higher and is a trend not likely to run out of steam.More>>

H. Joseph Ehrmann Article
Elixir Goes Green    October 23, 2012

H. Joseph Ehrmann is a leading cocktail authority and the owner/operator of one of San Francisco’s popular landmarks, Elixir. What many people don’t know is in 2005 Elixir became one of the first 50 businesses in San Francisco to become a Certified Green Business. More>>

Andrew Wells Article
Andrew Wells - America's Most Responsible Bartender   October 23, 2012

Andrew Wells is exactly who you’d like to have working at your bar. Gregarious, talented and knowledgeable about the craft, Wells has what it takes to anchor any bartending staff.More>>

Back Bar Article
Making a Clean Sweep — Keeping your Bar Spotless    October 9, 2012

It is an unfortunate reality that bartenders loathe cleaning the bar. So, how can you best ensure that the staff keeps the facility up to code? Here are some insights that will help you achieve that objective.More>>

Tequila Article
Magnificent New Añejo Tequilas   October 9, 2012

World-class añejo tequilas are often described as noble, elegant and sophisticated. By law, these spirits are aged in oak barrels—typically charred American oak barrels—for a minimum of a year and up to a day less than three.More>>

Bartender
Let Your Voice Be Heard   October 9, 2012

So bartenders, do you want someone to hear what you think? Do you want to share your insights and accrued knowledge about the business? Find out how here. More>>

Scott Young Article
Scott Young - Perseverance Personified   October 9, 2012

For all of the 1990s and most of the following decade, Scott Young was North America’s most recognizable flair bartender, trainer and educator. Between television appearances, trade show presentations and DVD training programs, few working bartenders garnered more ink or greater visibility. More>>

Marcos Tello Article
Marcos Tello - LA's Man with a Plan   September 25, 2012

Marcos Tello, likely the most accomplished bartender, mixologist and beverage consultant on the Left Coast, chose his career path at the age of five. More>>

Tequila
The Brands that Stole the Show   September 25, 2012

For enthusiasts and aficionados, the Spirits of Mexico Competition held annually in San Diego is something like the Oscars and Olympics rolled into one. More>>



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