Bar IQ
Brandy Article
Classic Brandy Cocktails Perfect for Winter Nights    December 18, 2012

When the wind howls and temperatures dip below freezing, few things reinvigorate the spirit than a drink made with brandy. The following classic recipes are guaranteed to please and provide a creative blueprint for beverage success.More>>

Sherry
Results of the 2012 Vinos De Jerez Cocktail Competition    December 18, 2012

The 6th Vinos de Jerez Cocktail Competition final was held on December 11th at Clover Club in Brooklyn, NY, and Dan Nicolaescu from New York City's Mayahuel won the prize for Best Sherry Cocktail with his After Dark Cocktail!More>>

Eric Hay Article
Eric Hay — Chicago's Cocktail Impresario   December 18, 2012

In the Windy City, Eric Hay is the man to see about getting a really great drink. As a veritable fixture in the city’s nightlife for the better part of two decades, Hay knows a lot of folks.More>>

Adult Beverage
BarTAB Finds Drink Sales and Volume Tracking Positively at the Bar   December 4, 2012

Source: Technomic, Inc. - Adult beverage sales at the bar are growing in dollars and volume despite the rocky economic environment, according to Technomic's 2012 BarTAB (Trends in Adult Beverage) report.More>>

Manager Article
Screening for Effective Management    December 4, 2012

What distinguishes an effective manager from one who is ineffective, or worse, counterproductive? Identifying the attributes you’re looking for in a manager, likely none outweigh someone being “centered.”More>>

Maxx Technologies, Inc. Article
New Technology for Tracking Liquor Inventory   December 4, 2012

Successful bar and restaurant business depends in no small measure to knowing exactly what products you have on-premise, where they are, how many there are and how much they cost.More>>

Vodka Martini Article
Ten Fascinating American Vodkas   December 4, 2012

American distillers handcrafting world-class vodkas using artisan techniques and micro-distilling technology is fascinating. But their zeal and passion seem linked to the allure of creating spirits that flirt perilously close to perfection. More>>

Top 100 Article
Top 100: What's in It for Me?   November 20, 2012

The real value lies in the invaluable marketing opportunities that savvy bar operators can make last throughout the year ahead. So take a few minutes now to see how your bar stacks up. More>>

Turkey
New York Eateries Celebrate Thanksgiving    November 20, 2012

Thanksgiving is just around the corner and NYC restaurants have created special menus to help both locals and visitors celebrate the holiday in style—without having to cook for the entire family.More>>

Back Bar Article
Does Your Back Bar Have an Achilles Heel?   November 20, 2012

There is a commonality to be found in nearly every back bar in the country, namely that each contains products that shouldn’t be on their shelves.More>>



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