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Bar IQ
Bottom Line Percent Article
Achieving Bottom-Line Goals With Promotions    May 7, 2013

There are no guarantees that a promotion will be profitable, but implanting a few strategies can help an owner achieve their bottom-line goals.More>>

Bar IQ 2013 Apr 30, 2013 -- Embracing Mexican Heritage on Cinco de Mayo   April 30, 2013


Whiskey Barrel Article
As Bourbon Grows, So Grows Kentucky    April 30, 2013

The international boom in bourbon and rye means Kentucky is on the biggest distillery and facility building boom since before Prohibition. That means good things for bar and restaurant operators. More>>

Building Community Article
Community Engagement Breeds Success   April 30, 2013

Any bar or club can host promotions to garner new, loyal clientele, but to differentiate itself from the competition requires more thorough and thoughtful planning. Community engagement brings the business to the forefront.More>>

Bar IQ 2013 Apr 23, 2013 -- 10 Common Errors That Drain Beverage Profits   April 23, 2013


Bar IQ 2013 Apr 16, 2013 -- Craft Beer Community Rallies to Support Marathon Victims   April 16, 2013


Black Ribbon Article
Charitable Promotions Celebrate Communities    April 16, 2013

Planning successful promotions can be beneficial to the bottom line, but hosting charity promotions is beneficial to the community as well. More>>

Bar IQ 2013 Apr 09, 2013 -- Preparing Your Summer Cocktail List    April 9, 2013


Megaphone Article
5 Successful World-of-Mouth Marketing Strategies   April 9, 2013

Guests are the best source of marketing and bar and nightclub owners who don’t have a proactive word-of-mouth marketing strategy in place are missing out on revenues.More>>

Bar IQ 2013 Apr 02, 2013 -- Insights on Success From Top 100 Venues    April 2, 2013


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