Bar IQ
Newsletter
Bar IQ 2013 Apr 30, 2013 -- Embracing Mexican Heritage on Cinco de Mayo   April 30, 2013

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Whiskey Barrel Article
As Bourbon Grows, So Grows Kentucky    April 30, 2013

The international boom in bourbon and rye means Kentucky is on the biggest distillery and facility building boom since before Prohibition. That means good things for bar and restaurant operators. More>>

Building Community Article
Community Engagement Breeds Success   April 30, 2013

Any bar or club can host promotions to garner new, loyal clientele, but to differentiate itself from the competition requires more thorough and thoughtful planning. Community engagement brings the business to the forefront.More>>

Newsletter
Bar IQ 2013 Apr 23, 2013 -- 10 Common Errors That Drain Beverage Profits   April 23, 2013

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Newsletter
Bar IQ 2013 Apr 16, 2013 -- Craft Beer Community Rallies to Support Marathon Victims   April 16, 2013

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Black Ribbon Article
Charitable Promotions Celebrate Communities    April 16, 2013

Planning successful promotions can be beneficial to the bottom line, but hosting charity promotions is beneficial to the community as well. More>>

Newsletter
Bar IQ 2013 Apr 09, 2013 -- Preparing Your Summer Cocktail List    April 9, 2013

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Megaphone Article
5 Successful World-of-Mouth Marketing Strategies   April 9, 2013

Guests are the best source of marketing and bar and nightclub owners who don’t have a proactive word-of-mouth marketing strategy in place are missing out on revenues.More>>

Newsletter
Bar IQ 2013 Apr 02, 2013 -- Insights on Success From Top 100 Venues    April 2, 2013

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Smartphone Article
Mobile’s Ubiquitous Appeal   April 2, 2013

Mobile usage is growing exponentially, and bar owners who aren’t finding a way to capitalize on the growing platform will miss out on potential consumers.More>>



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