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Bar IQ
Bully Boy Distillers Article
Local Team-Ups And Organic Drinking   March 19, 2013

Two ways to craft a cocktail menu that show promise - locavore purveyors join together, and taking organic and healthful seriously.More>>

Nightclub Article
Street Marketing Builds a Community   March 19, 2013

Strong marketing efforts start with hitting the street and using the community to get the word out about your bar or club.More>>

Newsletter
Bar IQ 2013 Mar 12, 2013 -- Great Hiring is Key to Successful Service   March 12, 2013

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NIghtclub Article
5 Tips To Cater To The Growing Millennial Market   March 12, 2013

Millennials are a coveted demographic that can put a bar on the map, as long as you know how to capitalize on this growing segment.More>>

Newsletter
Bar IQ 2013 Mar 05, 2013 -- Pouring Profits Through Effective Music Management   March 5, 2013

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Ice and Mint in a Cocktail Article
Four Steps Toward Spring Beverages   March 5, 2013

Changing the drink menu each season has become an important component of many drink programs. But as we cross from winter to spring, little changes can mean the most.More>>

American Flag Article
Preparing To Kick Off Summer with Memorial Day Promos   March 5, 2013

When planning a Memorial Day celebration, solid content and a good vibe will drive profits for the three-day weekend and into the summer months.More>>

Newsletter
Bar IQ 2013 Feb 26, 2013 -- NCB Awards Winners Announced   February 26, 2013

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McGinty’s Public House Article
Tapping Into St. Patrick's Day Revelers   February 26, 2013

The Irish holiday attracts revelers of all types, and McGinty’s Public House in Silver Spring, Maryland, is capitalizing on all demographics with their St. Patty’s Day party.More>>

Newsletter
Bar IQ 2013 Feb 19, 2013 -- 6 Tips to Making Your Brand Sizzle   February 19, 2013

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