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VIBE newsletter
VIBE Article
VIBE Conference Program Preview   August 8, 2011

VIBE 2012 promises dynamic speakers, including Niki Leondakis of Kimpton Hotels and Stephen Barth as MC.More>>

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Chain Beverage Buzz: August 8, 2011   August 8, 2011

Phillips Foods Inc., expands with two new restaurant locations, P.F. Chang's adds more affordable menu items, new hires at Red Robin, Wirtz Beverage Illinois, Heaven Hill Distilleries and more. More>>

National Restaurant Association Article
Operators Remain Confident though Economic Growth is Sluggish   August 8, 2011

The National Restaurant Association released the June 2011 Restaurant Performance Index, showing that many operators are cautiously optimistic about the economy. More>>

Gordon Biersch Article
Gordon Biersch Goes VIP   August 8, 2011

At Gordon Biersch Brewery Restaurant, management partnered with group event planning company, Vegas VIP to attract new revelers for dinner and drinks before their night out begins. More>>

Mary Melton Article
Savvy Technology at P.F. Chang's Attracts New Patrons   July 25, 2011

Mary Melton, P.F. Chang's Director of Beverage tells VIBE how the Asian bistro is embracing technology and engaging customers in new mediums with Quick Response (QR) codes.More>>

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Five Cocktail Trends to Watch   July 25, 2011

The cocktail elite were in New Orleans this past week for Tales of the Cocktail; here are five trends gaining traction in the bar industry.More>>

Morton's The Steakhouse Article
The Skinny on Skinny Drinks   July 25, 2011

While skinny cocktails are in this summer, there’s more to this trend than meets the eye. For savvy bar operators, skinny drinks transcend summer fad status — there are multiple, ongoing benefits to mixing thin.More>>

Football Article
Chain Beverage Buzz: July 25, 2011   July 25, 2011

The NFL lockout is officially over, HMSHost Corporation signs 10-year agreement with LAX, House Spirits Distillery's new funding allows the company to expand and more. More>>

Newsletter
VIBE Jul 11, 2011 --CraftWorks' Profitable Alcohol-free Drinks and Utah's Stringent New Law   July 11, 2011

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Crowded Bar Article
New Labor Statistics Show Slow Growth in Restaurant Industry   July 11, 2011

Bruce Grindy, the National Restaurant Association’s Chief Economist takes a closer look at recent data from the Bureau of Labor Statistics regarding the hospitality industry. Here’s what he found: More>>



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