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Newsletter
VIBE May 12, 2014 – Re-thinking Happy Hour   May 12, 2014

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Howard Johnson's
Who is the next Howard Johnson's?   May 12, 2014

An iconic restaurant brand from the 1960s and 1970s, Howard Johnson's disappeared from the dining and drinking scene like a dinosaur. Will it happen again?More>>

Chain Beverage Buzz News
Very Important Beverage Professionals Chain Beverage Buzz: May 12, 2014   May 12, 2014

Stay in the loop with all the latest news, research and ideas for the chain beverage executive. We have all the news to keep you updated and prospering. This issue includes information on restaurant apps, whisky, healthier fare and more!More>>

Ruth's Chris Wine Dinner Article
Ruth's Chris Puts Wine at the Core    May 12, 2014

Winner of the 2014 VIBE Vista Award for best chain restaurant wine program, Ruth's Chris Steak House made the grade by paying attention to all facets of service, marketing, training and merchandising of wine.More>>

Newsletter
VIBE Apr 28, 2014 -- Tiny Restaurant Chain May be the Next Big Thing   April 28, 2014

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Red Robin Beer Milkshake Article
Red Robin Returns to its Roots   April 28, 2014

Winner of this year's VIBE Vista Award, the burger and beer chain surged with beershakes, beer can cocktails and a revamped beer line-up.More>>

Chain Beverage Buzz News
Very Important Beverage Professionals Chain Beverage Buzz: April 28, 2014   April 28, 2014

Get the latest news, research and ideas for the chain beverage executive. We have all the news to keep you updated and prospering. This issue includes information on menu trends, marketing ideas and more. More>>

Newsletter
VIBE Apr 14, 2014 -- Whiskey's Moment or True Momentum?   April 14, 2014

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Whiskey
Whiskey’s Moment or True Momentum?    April 14, 2014

For the first time in well over a decade, the growth of whiskey outpaced non-whiskey spirits in 2013 in total U.S. volume.More>>

Beer and Spirits
Are Beer and Spirit Sales Still Soft?   April 14, 2014

Beverage sales on premise didn't improve too much last year, according to a recent report, while a more recent study points out that bourbon's strength may be carrying the industry as a whole.More>>



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