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VIBE newsletter
Dave Dronkers Article
8 Best Practices to Promote Drinks on Facebook    January 9, 2012

Wondering how to legally and effectively promote your restaurant's bar program on Facebook? Here are eight steps to make it happen and stay in compliance. More>>

Wine Article
Chain Beverage Buzz: Jan. 9, 2012   January 2, 2012

The largest self-service wine system sets sail on a Royal Caribbean International vessel, Coors outranks other leading brews in a blind taste test and Champagne sales appear to be bubbling up. More>>

Seahorse Bar Article
3-D Bar Menu at Caesars Spikes Sales   December 12, 2011

Caesars' Seahorse Lounge in Las Vegas debuts a 3-D Champagne cocktail menu that doesn't require glasses but does drive sales. More>>

Del Friscos Article
Chain Beverage Buzz - Dec. 12, 2012   December 12, 2011

Del Frisco's Grille expands, Chris Kenny joins Beam Global, Starwood receives an award and Starbucks offers beer and wine in Chicago. More>>

Donna Hood Crecca Article
Trends to Tap in 2012   December 12, 2011

Economic indicators are looking up, so how can chain beverage pros capitalize on them and spark drink sales in 2012? Here's a look at some don't-miss trends:More>>

Portland Article
Value Priced Drinks and Happy Fish   November 23, 2011

Restaurants Unlimited focuses on sustainable fish and wallet-friendly drink pricing at its latest concept, Portland Seafood Company. More>>

Basketball Article
Basketball Lockout Impact Varies   November 23, 2011

What's the impact of the NBA lockout on bars and restaurants? It depends on who you ask. More>>

VIBE Article
VIBE Sponsors to Shine   November 23, 2011

The roster of spirits, wine, beer and allied companies sponsoring the 2012 VIBE Conference is growing fast and shows the commitment these companies have to their chain and hotel partners. More>>

Donna Hood Crecca Article
Supplier Landscape Shifts Ahead?    November 21, 2011

Two major players assert their intentions to dominate the global spirits and wine business, and a third company faces unique opportunities. What does this mean for chain beverage operators? More>>

Fresh cocktail Article
Chain Beverage Buzz: Nov. 28, 2011   November 21, 2011

Maggiano's celebrates 20 years and launches new happy hour menu, Benihana's sake wins, innovative flavors drive traffic and TIPS gains favor in New York. More>>



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