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VIBE newsletter
Trends 2012 Article
VIBE Voices: Roundtable Shares Business Insights   February 6, 2012

In this second portion of the VAC Roundtable, three VIBE Advisory Council members discuss social media, vendor relationships and their expectations of the upcoming VIBE Conference. More>>

Restaurant Article
Fine-Dining Establishments Trending Growth   January 23, 2012

In today’s “tough economic times," guests are trading down to save money. But findings from consumer market research firm NPD Group show otherwise: The growth of visitors to fine-dining establishments has been stronger than those opting for a casual night out.More>>

VIBE logo Article
VIBE Conference Schedule Finalized   January 23, 2012

The schedule for the VIBE Conference is being finalized, and the jam-packed program is certain to keep attendees busy as they move from session to session, take notes to improve business and, of course, network with some of the industry’s finest minds.More>>

Bar Jars Article
Chain Beverage Buzz: Jan. 23, 2012   January 23, 2012

Quaker Steak & Lube increases beverage sales by 5%, Darden Restaurants Inc. is recognized by Fortune magazine and Technomic finds that 40% of consumers have cut back on away-from-home dinner purchases.More>>

Trends 2012 Article
VIBE Voices: Roundtable Highlights Trends   January 23, 2012

Three VIBE Advisory Council members shed light on the importance of value at the bar in 2012, as well as drink trends and emerging technologies, during the first VAC Roundtable. More>>

VIBE Article
More VIBE Sponsors Step Up   January 9, 2012

The 2012 VIBE Conference sponsor list continues to grow, with large and small suppliers of spirits, wine, beer and related products supporting the premier on-premise event of the year. More>>

Vibe Vista awards logo Article
Center Stage at VIBE   January 9, 2012

An impressive line-up of speakers will take the stage and tackle a range of topics — from timely to motivational — during the VIBE Conference, March 13-14 in Las Vegas. The Keynote and General Session presenters were selected for their considerable expertise and experience, and rank among the...More>>

Old Chicago Article
Old Chicago Restaurants Toast Drink Menu Innovation   January 9, 2012

From QR codes to icons that guide guests to a wealth of beer knowledge, innovative menu presentations are driving drink sales at Old Chicago locations. More>>

Dave Dronkers Article
8 Best Practices to Promote Drinks on Facebook    January 9, 2012

Wondering how to legally and effectively promote your restaurant's bar program on Facebook? Here are eight steps to make it happen and stay in compliance. More>>

Wine Article
Chain Beverage Buzz: Jan. 9, 2012   January 2, 2012

The largest self-service wine system sets sail on a Royal Caribbean International vessel, Coors outranks other leading brews in a blind taste test and Champagne sales appear to be bubbling up. More>>



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