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VIBE Article
VIBE Vista Award Winner Serves Responsibly   May 11, 2012

Responsible service should be the cornerstone of every restaurant and bar. One restaurant group exemplifies this commitment, and that company was honored with a VIBE Vista Award at the 2012 VIBE Conference.More>>

Bar Louie Article
Bar Louie Rolls Out New Beverage Menu    May 11, 2012

Revamping a cocktail, beer or wine program can be exhausting for any company, making overhauling all three at once seem insane. But at Bar Louie, that’s what is happening as the company rolls out a new beverage program nationwide.More>>

Bonefish Grill Article
Chain Beverage Buzz: May 14, 2012   May 11, 2012

The National Restaurant Association’s Restaurant Performance Index marks its post-recession high, Centerbridge Partners acquires P.F. Chang’s China Bistro Inc. and Bonefish Grill unveils a new spring menu.More>>

Technomic Article
Drink Demographics: Technomic Breaks Down SpiritsTAB Results   May 11, 2012

Restaurant beverage pros put a lot of time and effort into presenting patrons with new drink options. New items keep the drink program fresh and can spark an increase in spending. But how many and which guests actually partake?More>>

Hotel Article
7 Ways to Make the Hotel Bar Happening   April 30, 2012

For the past few years, the idea has been swirling around that the hotel bar is making a comeback. And according to recent statistics, this just might be true. More>>

Shaved ice Article
VIBE Vista Award Winners Offer Ways to Go Alcohol-Free   April 30, 2012

Winners of the 2012 VIBE Vista Awards were announced at the 2012 VIBE Conference held March 13-14 in Las Vegas. In this issue, we’ll take a look at the award-winning alcohol-free beverage programs from Red Robin Gourmet Burgers and LXR Luxury Resorts. More>>

Burger Article
Can Fast Casual Restaurants Compete in the Beverage Alcohol Game?   April 30, 2012

As the economy continues its turnaround, restaurants are vying to get customers through their doors. Operators are living in a cutthroat world, trying to wrestle guests away from the competition. For some, their new tactic is simple: entering the realm of alcohol beverage sales.More>>

Brio Article
Chain Beverage Buzz: April 30, 2012   April 30, 2012

Restaurants see slight loss in comparable sales growth, court rules California employers must make breaks available, O'Charley's to delist from the NASDAQ and Brio Tuscan Grille rolls out a new spring menu.More>>

Stock Article
Promotions, Value Drive Drink Sales   April 16, 2012

When it comes to the latest on-premise beverage trends, everyone wants to be ahead of the curve — or, at the very least, right on track. But keeping a close eye on trends can be tricky, not to mention time consuming.More>>

Red Robin Article
Facebook Timeline Presents Branding Opportunities   April 16, 2012

Companies that have adapted to the new Facebook “timeline” format have discovered unique branding opportunities. So what are the major benefits? More>>



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