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VIBE newsletter
Garnishes Article
Trend-spotting: 15 Flavors in Fashion    May 28, 2012

It’s almost impossible to predict what flavors will become in vogue. So at the VIBE Conference in mid-March, some of the leading names in the alcohol beverage world gathered to discuss what’s hot now, what’s coming on board — and what is so 2011.More>>

VIBE Article
VIBE Vista Awards Honor Popular Promotions   May 28, 2012

Winners of the 2012 VIBE Vista Awards were announced at the 2012 VIBE Conference in Las Vegas. In this issue, we’ll take a look at the promotions from Applebee’s Neighborhood Grill & Bar and JW Marriott Camelback Inn.More>>

Red Robin Article
Chain Beverage Buzz: May 29, 2012   May 28, 2012

Technomic gives insight into the minds of Millennials, Houlihan's prepares for a sale and Red Robin adds three new food-and-beverage positions.More>>

Facebook Article
What are Facebook Likes Worth?   May 28, 2012

Dismiss the thought that you have to drive up the number of “Likes” on your Facebook page! Strive instead to increase the number of “People Talking About This.”More>>

VIBE Article
VIBE Vista Award Winner Serves Responsibly   May 11, 2012

Responsible service should be the cornerstone of every restaurant and bar. One restaurant group exemplifies this commitment, and that company was honored with a VIBE Vista Award at the 2012 VIBE Conference.More>>

Bar Louie Article
Bar Louie Rolls Out New Beverage Menu    May 11, 2012

Revamping a cocktail, beer or wine program can be exhausting for any company, making overhauling all three at once seem insane. But at Bar Louie, that’s what is happening as the company rolls out a new beverage program nationwide.More>>

Bonefish Grill Article
Chain Beverage Buzz: May 14, 2012   May 11, 2012

The National Restaurant Association’s Restaurant Performance Index marks its post-recession high, Centerbridge Partners acquires P.F. Chang’s China Bistro Inc. and Bonefish Grill unveils a new spring menu.More>>

Technomic Article
Drink Demographics: Technomic Breaks Down SpiritsTAB Results   May 11, 2012

Restaurant beverage pros put a lot of time and effort into presenting patrons with new drink options. New items keep the drink program fresh and can spark an increase in spending. But how many and which guests actually partake?More>>

Hotel Article
7 Ways to Make the Hotel Bar Happening   April 30, 2012

For the past few years, the idea has been swirling around that the hotel bar is making a comeback. And according to recent statistics, this just might be true. More>>

Shaved ice Article
VIBE Vista Award Winners Offer Ways to Go Alcohol-Free   April 30, 2012

Winners of the 2012 VIBE Vista Awards were announced at the 2012 VIBE Conference held March 13-14 in Las Vegas. In this issue, we’ll take a look at the award-winning alcohol-free beverage programs from Red Robin Gourmet Burgers and LXR Luxury Resorts. More>>



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