Caesars' Seahorse Lounge in Las Vegas debuts a 3-D Champagne cocktail menu that doesn't require glasses but does drive sales. More>>

Del Frisco's Grille expands, Chris Kenny joins Beam Global, Starwood receives an award and Starbucks offers beer and wine in Chicago. More>>

Economic indicators are looking up, so how can chain beverage pros capitalize on them and spark drink sales in 2012? Here's a look at some don't-miss trends:More>>

Restaurants Unlimited focuses on sustainable fish and wallet-friendly drink pricing at its latest concept, Portland Seafood Company. More>>

What's the impact of the NBA lockout on bars and restaurants? It depends on who you ask. More>>

The roster of spirits, wine, beer and allied companies sponsoring the 2012 VIBE Conference is growing fast and shows the commitment these companies have to their chain and hotel partners. More>>

Two major players assert their intentions to dominate the global spirits and wine business, and a third company faces unique opportunities. What does this mean for chain beverage operators? More>>

Maggiano's celebrates 20 years and launches new happy hour menu, Benihana's sake wins, innovative flavors drive traffic and TIPS gains favor in New York. More>>

Since launching its “Happiest Hour” promotion, staff at Mimi’s Café have seen customers staying longer. Chief Concept Officer Mark Mears spoke with VIBE about Mimi’s "Happiest Hour," promoting the brand and discussing how to create value without losing substance.More>>

Workshops at the VIBE Conference to be held at the Paris Hotel in Las Vegas March 13-14 run the gamut from understanding social media to cocktail culture, providing attendees with networking opportunities and takeaways. More>>