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Bar Louie Rolls Out New Beverage Menu May 11, 2012
Revamping a cocktail, beer or wine program can be exhausting for any company, making overhauling all three at once seem insane. But at Bar Louie, that’s what is happening as the company rolls out a new beverage program nationwide.More>>
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Chain Beverage Buzz: May 14, 2012 May 11, 2012
The National Restaurant Association’s Restaurant Performance Index marks its post-recession high, Centerbridge Partners acquires P.F. Chang’s China Bistro Inc. and Bonefish Grill unveils a new spring menu.More>>
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Drink Demographics: Technomic Breaks Down SpiritsTAB Results May 11, 2012
Restaurant beverage pros put a lot of time and effort into presenting patrons with new drink options. New items keep the drink program fresh and can spark an increase in spending. But how many and which guests actually partake?More>>
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7 Ways to Make the Hotel Bar Happening April 30, 2012
For the past few years, the idea has been swirling around that the hotel bar is making a comeback. And according to recent statistics, this just might be true.
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VIBE Vista Award Winners Offer Ways to Go Alcohol-Free April 30, 2012
Winners of the 2012 VIBE Vista Awards were announced at the 2012 VIBE Conference held March 13-14 in Las Vegas. In this issue, we’ll take a look at the award-winning alcohol-free beverage programs from Red Robin Gourmet Burgers and LXR Luxury Resorts.
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Can Fast Casual Restaurants Compete in the Beverage Alcohol Game? April 30, 2012
As the economy continues its turnaround, restaurants are vying to get customers through their doors. Operators are living in a cutthroat world, trying to wrestle guests away from the competition. For some, their new tactic is simple: entering the realm of alcohol beverage sales.More>>
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Chain Beverage Buzz: April 30, 2012 April 30, 2012
Restaurants see slight loss in comparable sales growth, court rules California employers must make breaks available, O'Charley's to delist from the NASDAQ and Brio Tuscan Grille rolls out a new spring menu.More>>
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Promotions, Value Drive Drink Sales April 16, 2012
When it comes to the latest on-premise beverage trends, everyone wants to be ahead of the curve — or, at the very least, right on track. But keeping a close eye on trends can be tricky, not to mention time consuming.More>>
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Facebook Timeline Presents Branding Opportunities April 16, 2012
Companies that have adapted to the new Facebook “timeline” format have discovered unique branding opportunities. So what are the major benefits?
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Top Beer Programs Win Vista Awards April 16, 2012
Winners of the 2012 VIBE Vista Awards were announced at the 2012 VIBE Conference held March 13-14 in Las Vegas. In this issue, we’ll take a look at the award-winning beer programs from Buffalo Wild Wings and Caesars Entertainment/O’Sheas.More>>
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