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VIBE newsletter
VIBE Conference Article
VIBE Conference Thanks 2013 Sponsors    April 29, 2013

This past March, the 2013 VIBE Conference saw record numbers. Over 116 different wine, beer and spirits companies and chains were represented.More>>

Danger
Do You Have A Social Media Policy In Place?   April 29, 2013

Over the last year, social media in the workplace has become a hot button topic. A recent incident with a St. Louis Applebee’s has shown many companies where and how their social media policies are lacking.More>>

Twin Liquors Logo News
Very Important Beverage Professionals Chain Beverage Buzz: April 29, 2013   April 29, 2013

Get the latest news, insight, research and ideas for the chain beverage executive to support their business growth strategies. VIBE will keep you in-the-know and up-to-date. This issue includes information on Pernod Ricard, Sage Restaurant Group and Twin Liquors.More>>

Cameron Mitchell Article
Cameron Mitchell Shows Great Spirit    April 29, 2013

Winner of the VIBE Best Spirits Award, Cameron Mitchell Restaurants does things their way - the right way. More>>

Chipolte Margarita Article
Chipotle Throws Down The Margarita Gauntlet   April 29, 2013

Today, the popular fast casual chain launches its all fresh Margarita program. What will the impact be?More>>

Newsletter
VIBE Apr 26, 2013 -- Cameron Mitchell Shows Great Spirit   April 26, 2013

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Newsletter
VIBE Apr 15, 2013 -- Fairmont Hotels To the Top   April 16, 2013

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Pernod Ricard News
Very Important Beverage Professionals Chain Beverage Buzz: April 15, 2013   April 15, 2013

Get the latest news, insight, research and ideas for the chain beverage executive to support their business growth strategies. VIBE will keep you in-the-know and up-to-date. This issue includes information on Pernod Ricard, Buffalo Trace Distillery and Ruby Tuesday.More>>

Adult Beverages Article
Drinks (Should be More) Important to Diners   April 15, 2013

One-third of consumers: 33% consider alcohol beverages important to the overall dining out experience and 33% say these drinks program influence their where-to-dine decision, according to Technomic research. No surprise, those indicating drinks are important when dining out skews to Millennial...More>>

Beer Article
The Beers Of Tomorrow   April 15, 2013

Millennials are said to be picky about what they eat and drink and demanding of choice - maybe your beer menu is the best place to start offering it to them.More>>



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