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Millennials in a Restaurant Article
Who do Millennials Trust?   December 22, 2014

As the media landscape fragments and rearranges, how to reach consumers takes up more and more of an operator's time. Think Twitter works for you? Find the answer in the report.More>>

Wine Consumption and Statistics Article
Mixing Wine Anytime   December 22, 2014

Wine giant Gallo released the results of a survey that finds younger consumers like to mix their wine, love moscato and sparkling wine, and have made wine a part of their regular drinking life more than any previous generation.More>>

Newsletter
VIBE Dec 08, 2014 -- What will 2015 bring?   December 8, 2014

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Starbucks Reserve Roastery and Tasting Room Article
Starbucks New Coffeehouse Experience    December 8, 2014

Starbucks goes bigger with their first Starbucks Reserve Roastery and Tasting Room - and beer and wine are just around the corner.More>>

National Restaurant Association What's Hot in 2015 Article
What Will 2015 Bring?   December 8, 2014

A recent chef survey, conducted by the National Restaurant Association, foresees more locally-sourced products, food pairings and culinary cocktails as hot trends in 2015. More>>

Newsletter
VIBE Nov 24, 2014 -- The Fastest–Growing Cocktails Lack Spirit   November 24, 2014

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Craft  Beer and Big Beer On-Premise Trends Article
Craft Brewers are Beating Big Beer   November 24, 2014

After years of depressing declines in sales, the beer industry could really use some good news. Unfortunately, big beer continues to sag on-premise but there is continued growth potential with Hispanic Millennials for craft. More>>

PF Chang's Wine Passport Training Program Article
Traveling on PF Chang's "Wine Passport"    November 24, 2014

When wine servers don't know their tempranillo from their malbec, a little tune-up is in order, and that's what PF Chang's China Bistro has undertaken with their "Wine Passport" program. More>>

Newsletter
VIBE Nov 10, 2014 -- Use of Restaurant Technology Increases   November 10, 2014

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Coexistence Among Wine, Craft Beer and Cocktails Article
Can Wine, Craft Beer and Cocktails Coexist?   November 10, 2014

Just-released Wine Market Council report based on discussions with many beverage pros says wine still has the edge on-premise at high-end restaurants, despite the surge of craft beers and cocktails.More>>



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