As the calendar turns to January 1, bar and nightclub owners need to focus on their resolutions for the year ahead. And some of our favorite experts from the past year tell us what to resolve to do during 2013. More>>

Celebrate New Year's Eve by popping your best Champagne and mixing it with the year’s best mixers, liqueurs and garnishes to end the year in style.More>>

As customers seek the best place to start 2013, owners are doing everything to be the No. 1 spot for the evening. Here are some of our favorite end-of-the-year promotions. More>>

As the biggest day of the year, New Year's Eve can be daunting for nightclub owners. But at Jimmy at the James Hotel in New York, owners are preparing an intimate holiday get together for the highest bidder.More>>

As the holiday season approaches, it's important to give back. At Lola's in West Hollywood that means donating 100% of the proceeds from their holiday Martinis to two deserving charities.More>>

At Wickets Bar and Grill, the holidays are something to celebrate. However, even small gestures like a complimentary gift-wrapping service carries with it pervasive holiday cheer.More>>

As the year starts to come to an end, owners should be turning stale drink menus into something exciting. One way to do that is to evaluate past drink promotions, says David Pennachetti of Wine Guru Services LLC.More>>

As the holidays approach, it’s the perfect time to bring the holiday spirit into your establishment with some heartwarming spirits. More>>

If you’re the premier mustache bar in Austin, taking part in Movember is a no-brainer, which is why HandleBar in Austin, Texas, is filling its calendar with mustache-centric promos all month long. More>>

A good beer program and a versatile selection of brews can enhance any bar's menu. But beer isn't just a commodity, it's a beverage that can differentiate your establishment from the competition. More>>