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Revention Whitepaper: Choosing the Right POS for Your Bar/Nightclub Concept   April 16, 2013

POS Technology & Your Bar: Do you really need it? Technology and business have always gone hand in hand; in today's times, the combination is more critical than ever before. More>>

Mariena Mercer Article
April 2013 Bartender of the Month: Mariena Mercer   April 16, 2013

When the Cosmopolitan Hotel Las Vegas opened in the fall of 2010 there were high expectations and Mercer shot right to the top becoming the property mixologist and general manager of the multi-level Chandelier.More>>

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MillerCoors Whitepaper: Judge Brewers by their Beer   March 26, 2013

Recently, the industry group representing small brewers issued its latest definition of what qualifies as a “craft” beer. Based on our size, that definition excluded us, even though we brew some of the most popular craft beers in the marketplace.More>>

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Miller Coors Whitepaper: JUDGE BREWERS BY THEIR BEER   March 26, 2013

Recently, the industry group representing small brewers issued its latest definition of what qualifies as a “craft” beer. Based on our size, that definition excluded us, even though we brew some of the most popular craft beers in the marketplace.More>>

Sean Kenyon Article
March 2013 Bartender of the Month: Sean Kenyon   March 14, 2013

Sean Kenyon has been the driving force behind the resurrection of Denver’s cocktails scene. He was literally born to be behind a bar. More>>

Joseph O'COnnor Article
February 2013 Bartender of the Month: Joseph O’Connor   February 12, 2013

Bar and Beverage Director for Big Night Entertainment, Joseph O’Connor, is undoubtedly one of Boston’s hottest bartenders. He has been the creative force behind some of Boston’s most popular drink menus.More>>

Jonathan Pogash Article
January 2013 Bartender of the Month: Jonathan Pogash   January 15, 2013

Jonathan Pogash, also known as “The Cocktail Guru,” is one of the most premiere cocktail consultants and bartenders for restaurants and spirit companies. His signature cocktails can be seen and enjoyed in many of North America’s most upscale cocktail lounges and restaurants. More>>

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Neat Glass Whitepaper: Basic Spirits Nosing Physics and Myths, Part 1   November 20, 2012

Neat Glass Whitepaper: Basic Spirits Nosing Physics and Myths, Part 1More>>

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Basic Spirits Nosing Physics and Myths   November 20, 2012

Basic Spirits Nosing Physics and MythsMore>>

Victoria D’Amato-Moran Article
November 2012 Bartender of the Month: Victoria D’Amato-Moran   November 19, 2012

The daughter of a San Francisco bartender, and directly related to the historical fishing industry at the Fishermen’s Wharf, Victoria D’amato-Moran’s family was always cooking, making wine, grappa, liqueurs and vinegars.More>>



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