Dos Equis announced the details of this summer’s Most Interesting Academy program. Originally introduced in summer 2009, the award-winning Most Interesting Academy program provides adult Dos Equis drinkers with compelling offers, exclusive content and unique resources that deliver experiences...More>>

HEINEKEN USA today announced the launch of Passion4Beer.com, a website designed to be a resource for on-premise beverage professionals on HEINEKEN USA’s portfolio of premium brands offered on draught including Heineken® Lager, Heineken Light, Dos Equis® Lager, Dos Equis Ambar, Amstel® Light,...More>>

After conducting a crowdsourcing assignment for the newest Southern Comfort advertising campaign, the “Lingo Cops” series was selected. More>>

Insomniac and Rock the Vote join forces to include “Spin the Vote” at the 16th annual Electric Daisy Carnival, engaging electronic dance music fans across the country and encouraging them to participate in the upcoming 2012 election. More>>

A veteran of the industry, British-born Charlotte Voisey is a decorated and highly regarded mixologist. A keen student of the craft of the cocktail, Voisey’s mixology style is ever evolving and exciting to follow.More>>

A relative newcomer, Nathan Greene — a co-founder of Libation Restoration bartending consultancy in Las Vegas — has only been working the stick since 2010. But in just a few short years, he has made his mark on the mixology world.More>>

Presented by Food Service Warehouse, "Commercial Ice Machine Buying Guide: How to Select the Right Ice Machine for Your Business," discusses the factors operators must consider when calculating ice-production needs and breaks down all of the variables into six easy-to-follow sections.More>>

From Food Service Warehouse: Commercial Ice Machine Buying Guide: How to Select the Right Ice Machine for Your BusinessMore>>

Winner of the 2012 Shake It Up! creative cocktail competition presented by Nightclub & Bar Media Group and Southern Wine & Spirits of America, Josh Harris of Bon Vivants fame has garnered acclaim through his many, many projects.More>>

Presented by Food Service Warehouse, "Bar Food & Profitability: How Adding Fried Mozzarella, Tapas and Sliders Can Help Your Bar Profits Soar" discusses how operators can see the most benefit and profit from implementing a food menu in a bar operation.More>>