Campaign
MMG Static
Magnum Music Group   November 17, 2011

Think of MMG as your personal music designers. Let MMG design a music menu exclusive to your hotel, restaurant, lounge or nightclub. More>>

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Webinar: Managing and Tracking Bar & Restaurant Social Media ROI   August 5, 2014

If you are not actively using social media as part of your overall marketing plan for your bar or restaurant then you are losing precious business to your competitors who already have a presence. Let's pick apart what works, what doesn't and why in order to make the best impression and gain social...More>>

Shane Markley August 2014 Bartender of the Month Article
August 2014 Bartender of the Month: Shane Markley   August 4, 2014

Shane Markley has worked his way up in the industry from dishwasher to bartender to bar manager and his passion lies in incorporate some type of showmanship into all aspects of bartending.More>>

William Fanning Bartender of the Month July 2014 Article
July 2014 Bartender of the Month: William Fanning   July 15, 2014

Having worked extensively in literally every front of the house position over his 15 year career, William Fanning is always happy to “talk shop” with any interested parties, especially over a beer. More>>

SmartBrew Technology Whitepaper Static
Bar and Restaurant Owners Can Tap Profits   July 1, 2014

Why Craft Beer? Craft Beer Sales grew 17.2% in the last year. Find out how a couple of new bar owners saw significant revenue & huge success from implementing their own brewed craft beer using revolutionary craft brewing technology.More>>

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Whitepaper: Bar and Restaurant Owners Can Tap Profits   July 1, 2014

With the craft-beer industry on the rise, Rebecca and Anton Romirer considered opening a brewery and cafe for when the last of their four children headed to school. A natural choice given that Anton is half Austrian and able to trace his roots back to a Romirer family pub from the 1800s in Kobenz,...More>>

Jennifer Colliau Article
June 2014 Bartender of the Month: Jennifer Colliau    June 10, 2014

Award-winning San Francisco-based bartender Jennifer Colliau founded Small Hand Foods in 2008 to serve the needs of colleagues and restaurants who needed authentic and delicious ingredients for Prohibition-era cocktail recipes.More>>

Trevor Frye Article
April 2014 Bartender of the Month: Trevor Frye   April 29, 2014

Trevor Frye entered the restaurant industry over 10 years ago as a server at a BBQ joint, and he has worked in every type of restaurant position since.More>>

Webinar
Webinar: How Nightclubs and Bars Can Make Money with Social Media    April 15, 2014

Everyone utilizes social media these days—but are you making your channels work for your business?More>>

Diane Silvey Article
March 2014 Bartender of the Month: Diane Silvey   March 18, 2014

In 1979 Diane Silvey moved to Lake Tahoe to work for Harrah’s Hotel and Casino as a cocktail waitress. After attending the Harrah’s Bartending School, Silvey became a bartender and worked for Harrah’s for 12 years before moving to Las Vegas in 1992. More>>



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