Royal Caribbean, Mulberry Project and Adam Seger know that with the right equipment and ingredients, blended drinks are delicious and profitable concoctions. More>>

Spring is in the air, and that means guests are looking for refreshing cocktails. Plant some of these drinks on your spring menu and have guests imbibing until summer. More>>

Find ingredients and directions on how to create the mango-based Sweet Escape by Modern Mixologist Tony Abou-Ganim.More>>

National Rum Day is nearly upon us, so when Aug. 16 comes around, make your establishment stand out by offering these specialty rum cocktails.More>>

Welcome all guests to your bar with these alcohol-free concoctions that are just as lucrative — and tasty — as any other cocktail on your menu.More>>

With Daiquiri Day coming up on July 19, get your guests back on the patio with this classic cocktail. But don’t feel locked in to the traditional mix of rum, lime juice and sugar. Find the recipes here.More>>

It might mean “strained pineapple” in Spanish, but thanks to a number of coconut products available today, the Pina Colada is now an easy cocktail to make. So don’t be afraid to break out that blender, especially when Pina Colada Day (July 10) is just around the corner.More>>

How to cash in on America’s most profitable cocktail — the Margarita.More>>

These days, blenders are generally considered the bane of a bartender’s life. That’s too bad, since blenders, like any other tools, have their place in a lot of bars and nightclubs.More>>

Bartenders don’t have to rely on Margaritas or Piña Coladas to keep their guests happy. Try some of these blended cocktail alternatives that offer a clever way to keep cool.More>>