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Employee Theft

Employee theft prevention advice for Bars and Nightclubs. Articles and strategies from industry experts on training staff, evaluating, and managing employee theft in your establishment.


Applebee's draft beer Article
Ounce by Ounce   February 10, 2010

Applebee’s tracks pours and trains staff to achieve higher draft beer profits.More>>

Article
Be a Control Freak   September 8, 2009

A hands-on approach ensures good bar costs. Read on to find out where to get involved.More>>

Stressing Article
Managing the Big Three   August 5, 2009

Labor, beverage and food costs can be improved. Here’s how.More>>

Article
Control Issues   March 1, 2009

Better control of inventory is vital in avoiding excessive costs, lower returns, outright theft and poorly served customers that often result on-premise.More>>



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