The Food Safety Summit Executive Educational Advisory Committee (EEAC) announces the education program for the 2013 Food Safety Summit has been finalized and will reach food safety professionals desks both online and in print in the coming days.More>>

Culinary excellence continues at Wynn Las Vegas with the appointment of Joseph Elevado as Executive Chef of Andrea’s, the new restaurant opening Dec. 28 at Encore.More>>

Farmers and ranchers are feeling the heat as a result of this summer's dry and hot weather, considered the worst American drought in nearly 50 years as detailed in an article in the August issue of Food Nutrition & Science.More>>

Joey Chestnut Named Hooters® Wing-Eating World Champion 2012 After Devouring 144 Wings In 10 Minutes.More>>

From PRWeb.com:The Renaissance Austin Hotel announced today that Michael Lottermoser has been selected as their next Director of Food & Beverage Operations.More>>

Football season is here, so cook up game-day favorites such as ribs, sandwiches and hamburgers, and you'll score at your establishment every time!More>>

Straight out of the bottle or blended to create a signature sauce recipe, Cattlemen's Master's Reserve Barbecue Sauce helps operators profit from today’s biggest trends in barbecue. More>>

There's a new izakaya in Chicagoland. Tokio Pub has been updated by Lettuce Entertain You Enterprises, meaning a lot of thought went into beverages as well as food. We spoke to Beverage Director Jill Koval about what it took:More>>

Good food enhances the mood at your bar during any sporting event, enticing guests to stay longer and spend more while cheering on their team to victory. Here are some quick tips for maxing your bar food sales on game day.More>>

Product News and Promotions from Food and Equipment Suppliers: Maple Leaf Farms Duck Wings, J.M. Garret Foods Appetizers, Dipt’n Dusted Oysters.More>>