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Appetizer Appeal from J.M. Garret Foods May 17, 2011
J.M. Garret Foods recently introduced eight new appetizers that offer exceptional taste and quality along with unique flavor combinations.More>>
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The Comfort Zone May 16, 2011
Comfort foods don’t exclude modern takes on old classics, so satisfy guests’ cravings by offering a diverse menu of options, and you’ll see them frequently stopping by for more of your delicious dishes.More>>
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Chain Beverage Buzz: May 16, 2011 May 16, 2011
T.G.I. Friday's beer-inspired menu, Applebee's Girls' Night Out promo, Shula's Bar & Grill opens at Miami International Airport, new hires and promotions at Rémy Cointreau, Purity Vodka, Republic National Distributing Company, Patrón Spirits International and more. More>>
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New Comfort Levels May 2, 2011
Comfort food is synonymous with the nostalgia of childhood — food that transports you to simpler times and away from the realities of life, if only for a fleeting, albeit delicious, moment. The fact is, however, that not everyone grew up eating the same dishes, so definitions of comfort foods...More>>
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The Craft-Beer Renaissance May 2, 2011
The craft-beer phenomenon is reaching new economic heights, while its popularity is expanding from the United States to international markets. More>>
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Chain Beverage Buzz: May 2, 2011 May 2, 2011
Buffalo Wild Wings plans contingency in case of NFL lockout, the restaurant industry shows gains in March, Darden Restaurants outlines growth plan for LongHorn Steakhouse, McCormick & Schmick's is still looking for a buyer and The Melting Pot's Big Night Out continues.
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News
Taverns and Bars Celebrate “Tavern Month” This May April 29, 2011
Tavern Month is a chance to raise awareness of the long-standing role of local bars and taverns in communities large and small across the United States.More>>
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Vodka’s VIP Treatment April 28, 2011
Vodka always has been nightclubs' stock standard choice for bottle-service spirits. Although sales fell ever-so-slightly when the recession hit, the clear liquor is back with a vengeance, dominating club tabletops once again.More>>
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Serving Up Profits With Cook-off Competitions April 27, 2011
With summer right around the corner, get your outdoor patio ready by promoting cook-off events, which will bring attention to local vendors as well as your bar or club.More>>
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What the FDA’s Proposed Menu Labeling Regulations Mean to Your Business April 6, 2011
The Food and Drug Administration's proposed regulations on posting calorie information on chain restaurant menus could alter how you market certain items.More>>
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