Food & Beverage
News
PRWeb.com:Austin Hotel Raises The Bar For Arboretum Restaurants With New Chef    June 15, 2012

From PRWeb.com:The Renaissance Austin Hotel announced today that Michael Lottermoser has been selected as their next Director of Food & Beverage Operations.More>>

Allen J. Bernstein Article
Chain Beverage Buzz: Nov. 14, 2011   November 10, 2011

Allen J. Bernstein, former Chairman and Chief Executive Officer of Morton’s Restaurant Group, has passed away; Landry's acquires McCormick & Schmick's; the National Restaurant Association releases its September performance index and more.More>>

Dan Searby Article
Chain Beverage Buzz: Oct. 17, 2011   October 17, 2011

VIBE Vista entry deadline is today! Hooters executives sue Twin Peaks, The Cheesecake Factory was named top casual dining chain, National Restaurant Association's August Restaurant Performance Index shows slow growth and more.More>>

Champagne Article
Holiday Sparkle   October 6, 2011

Sparkling wine is as popular as ever: Despite the economic gloom, patrons do want to indulge. Plentiful by-the-glass bubbly menus now are prevalent in bars, while Champagne bottle service sales are making a comeback in nightclubs. More>>

Sky Ranch Foundation Article
Chain Beverage Buzz: October 3, 2011   October 3, 2011

Heineken USA fills two new senior leadership positions, Darden plans expansion, Richard Tasman resigns from P.F. Chang's, Sky Ranch launches a new program and more.More>>

Tilted Kilt Article
The Tilted Kilt Grows One Beer at a Time   September 19, 2011

The Tilted Kilt is not only gaining steam since its launch in Las Vegas in 2003 but also is enjoying great success with every new location opening.More>>

Crowded Bar Article
How Will the Year End?   September 19, 2011

Alcohol sales in restaurants, bars and hotels are growing, helping drive the overall rebound of the industry, according to Technomic Inc. More>>

Ruby Tuesday Thumb Article
Chain Beverage Buzz: Sept 19, 2011   September 19, 2011

Applebee's teams up with ESPN for a football promotion, Ruby Tuesday joins VeeV Açaí Spirit to introduce healthy cocktails while Beef O'Brady's and Seasons 52 also unveil updated drinks menus.More>>

Tampa Maid Oven-ready Seafood. Article
The Bites (September 2011)   September 12, 2011

Product news from food and equipment suppliers including Verde Seasoned Beef Meatballs, Cattlemen’s Master Reserve, Tampa Maid Oven-ready Seafood.More>>

Stone's Cove KitBar Article
Bartender Meets Chef   September 12, 2011

Stone’s Cove KitBar in Herndon, Va., is a new unique food and bar concept in Herndon, Va, where “ChefTenders” hold court behind what serves as an open kitchen, prep area, bar and serving station.More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.