October of 2011 marks the opening of the new Thirsty Lion Pub & Grill at Tempe Marketplace.More>>

The Center for Alcohol Policy is excited to announce the republication of Raymond B. Fosdick and Albert L. Scott’s "Toward Liquor Control." More>>

Not all drinks-friendly snacks need be braised or fried or otherwise cooked, and they still deliver flavor and quality while helping a venue differentiate itself from the tavern down the block. More>>

At New York City’s new venue, Rockography, Brunch With The Beatles delights fans of the Fab Four every Saturday and Sunday from 10 a.m. to 4 p.m.More>>

Creating a unique menu that offers alternatives to standard fare is a smart way to update your establishment’s edibles. French’s Mustard is helping operators innovate with its French’s Mustard Mixology Program.More>>

Product news and promotions from food and equipment suppliers, including Phillips Foods, McCormick for Chefs and the Soyfoods Council.More>>

Heaven Hill Distilleries, Inc. announced it has acquired the worldwide rights to the Admiral Nelson family of rums from Luxco, Inc. More>>

Buzztime searches for the Smartest Bar. New hires at Brinker International, Benningan's, Heineken, Glazer’s Distributors and Wirtz Beverage Group. Aveníu Brands and Rémy Cointreau announce new partnerships and more. More>>

Rémy Cointreau USA, Inc. is increasing the scope of its distribution agreement with The Edrington Group to exclusively represent the full range of the group’s brand portfolio in the United States. More>>

J.M. Garret Foods recently introduced eight new appetizers that offer exceptional taste and quality along with unique flavor combinations.More>>