Food & Beverage
Old Town Pour House News
Old Town Pour House Launches New Contemporary American Menu   May 16, 2014

Corporate Executive Chef Paul Katz, recently launched their spring/summer menu, presenting new and fresh dishes at Old Town Pour House in Chicago.More>>

Beer and Food Pairing Article
Savor Your Beer and Food Together   May 13, 2014

Restaurants that make the effort to pair and suggest brews and dishes together show their customers they are smart about what they serve and want to share that knowledge. More>>

El Chico Cafe News
A Lucky Guest of El Chico Café will Eat Free for a Year after the Cinco de Mayo Sweepstakes   May 1, 2014

El Chico Cafe is excited to announce that one lucky guest will eat free for a year after winning the grand prize playing El Chico Café’s “Hecho en Mexico” Cinco de Mayo scratch and win sweepstakes.More>>

Kona Grill News
This Tiny Restaurant Chain May Be the Next Big Thing   April 28, 2014

Kona Grill has gone on to report fantastic sales results and shoot to new multi-year highs. Kona Grill had guided for $27 million in sales and 3% same-store sales growth.More>>

Red Robin Beer Milkshake Article
Red Robin Returns to its Roots   April 28, 2014

Winner of this year's VIBE Vista Award, the burger and beer chain surged with beershakes, beer can cocktails and a revamped beer line-up.More>>

La Caja China News
La Caja China: A Perfect Pig Roast in Under Four Hours   April 18, 2014

La Caja China, the increasingly popular above-ground roaster for whole animals is now available in commercial models. The new Commercial Series 150 and Commercial Series 300 models are of all metal construction can accommodate an animal of up to 100 pounds live-weight.More>>

Grilled Cheese Sandwich Day
Add Something Extra to Your Menu on Grilled Cheese Sandwich Day   April 12, 2014

Today is National Grilled Cheese Sandwich Day and there is no better way to honor this day at your bar than to serve up some grilled cheese sandwiches.More>>

Tavistock Restaurants News
Tavistock Restaurants Upscale Collection Welcomes John T. Bettin as CEO   April 11, 2014

Tavistock Restaurants is pleased to announce John T. Bettin as Chief Executive Officer of its Upscale Collection of restaurants. Bettin will oversee Tavistock's numerous award-winning Upscale Collection concepts, including Abe & Louie's, AquaKnox, Napa Valley Grille and more.More>>

Pizza News
The 21 Hottest Pizza Places Across the US Right Now   March 31, 2014

So what's hot in pizza? Almost every single pizzeria listed below serves wood-fired pizzas, much of it cooked up in massive, imported Italian ovens. More>>

Food Pairing Article
Food Pairing that Raises Profits Margins    February 25, 2014

Food pairing is no new concept in the hospitality industry and founder of Trust3 Hospitality, Kelley Jones, explains his take on this ever popular trend. More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.