Food & Beverage
Social House News
Social House, Inside The Shops at Crystals, Introduces Special Four-Course Menu   May 30, 2014

Social House, inside The Shops at Crystals, will feature a delectable prix-fixe menu offered daily from 5 p.m. to 7 p.m. beginning this Sunday, June 1. More>>

Imperial News
Chef Vitaly Paley Launches Danet, the Monthly 5-Course Russian Pop-Up Starting in June   May 21, 2014

Imperial and Portland Penny Diner’s first Friday Night Pop-up Blini and Vodka Bar was such a success, that they are excited to announce that the pop-up will continue. More>>

Old Town Pour House News
Old Town Pour House Launches New Contemporary American Menu   May 16, 2014

Corporate Executive Chef Paul Katz, recently launched their spring/summer menu, presenting new and fresh dishes at Old Town Pour House in Chicago.More>>

Beer and Food Pairing Article
Savor Your Beer and Food Together   May 13, 2014

Restaurants that make the effort to pair and suggest brews and dishes together show their customers they are smart about what they serve and want to share that knowledge. More>>

El Chico Cafe News
A Lucky Guest of El Chico Café will Eat Free for a Year after the Cinco de Mayo Sweepstakes   May 1, 2014

El Chico Cafe is excited to announce that one lucky guest will eat free for a year after winning the grand prize playing El Chico Café’s “Hecho en Mexico” Cinco de Mayo scratch and win sweepstakes.More>>

Kona Grill News
This Tiny Restaurant Chain May Be the Next Big Thing   April 28, 2014

Kona Grill has gone on to report fantastic sales results and shoot to new multi-year highs. Kona Grill had guided for $27 million in sales and 3% same-store sales growth.More>>

Red Robin Beer Milkshake Article
Red Robin Returns to its Roots   April 28, 2014

Winner of this year's VIBE Vista Award, the burger and beer chain surged with beershakes, beer can cocktails and a revamped beer line-up.More>>

La Caja China News
La Caja China: A Perfect Pig Roast in Under Four Hours   April 18, 2014

La Caja China, the increasingly popular above-ground roaster for whole animals is now available in commercial models. The new Commercial Series 150 and Commercial Series 300 models are of all metal construction can accommodate an animal of up to 100 pounds live-weight.More>>

Grilled Cheese Sandwich Day
Add Something Extra to Your Menu on Grilled Cheese Sandwich Day   April 12, 2014

Today is National Grilled Cheese Sandwich Day and there is no better way to honor this day at your bar than to serve up some grilled cheese sandwiches.More>>

Tavistock Restaurants News
Tavistock Restaurants Upscale Collection Welcomes John T. Bettin as CEO   April 11, 2014

Tavistock Restaurants is pleased to announce John T. Bettin as Chief Executive Officer of its Upscale Collection of restaurants. Bettin will oversee Tavistock's numerous award-winning Upscale Collection concepts, including Abe & Louie's, AquaKnox, Napa Valley Grille and more.More>>



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