There's a new izakaya in Chicagoland. Tokio Pub has been updated by Lettuce Entertain You Enterprises, meaning a lot of thought went into beverages as well as food. We spoke to Beverage Director Jill Koval about what it took:More>>

CraftWorks Restaurants & Breweries beverage program includes nuanced alcohol-free drinks that not only are tastefully crafted but tasty and profitable, as well.More>>

National Restaurant Association files comments with FDA over menu labeling, Phillips Seafood mourns passing of Brice R. Phillips, Sonic adds alcohol to its menu, Technomic releases burger survey and more.More>>

Destilería Serrallés, Inc. and Death’s Door Spirits, LLC have inked a long-term U.S. distribution and marketing agreement. More>>

Good food enhances the mood at your bar during any sporting event, enticing guests to stay longer and spend more while cheering on their team to victory. Here are some quick tips for maxing your bar food sales on game day.More>>

Product News and Promotions from Food and Equipment Suppliers: Maple Leaf Farms Duck Wings, J.M. Garret Foods Appetizers, Dipt’n Dusted Oysters.More>>

At the Voodoo Rooftop Nightclub at the Rio in Las Vegas, the 777 Menu promotion is popular with tourists and locals alike. More>>

Little Savannah in Birmingham, Ala., recently became a classroom this summer, where participants are blending and bottling limoncello from scratch. More>>

Donna Hood Crecca bar hops at the Hubbard Inn, Swanky Bubbles, Continental Restaurant & Martini Bar, The Tavern Downtown, Chop Shop Bar & Grill and Arthur Avenue.More>>

Amstel Light is introducing a summer program to bring full-flavored experiences to life for adult consumers. More>>