NRA analyzes new health care regulations, Tilman Fertitta eyes Eva Longoria's Beso and Yard House opens eight new locations. Plus, House of Blues, Outback Steakhouse, Palm Restaurants are renovating and more.More>>

The National Restaurant Association released the June 2011 Restaurant Performance Index, showing that many operators are cautiously optimistic about the economy. More>>

At Gordon Biersch Brewery Restaurant, management partnered with group event planning company, Vegas VIP to attract new revelers for dinner and drinks before their night out begins. More>>

Selecting seasonal beers at your bar can be stressful, but with a little strategy your seasonals will sell smoothly once again.More>>

Without alcohol-free drinks available to your guests, you’re missing out on a lucrative market that can affect your bottom line. More>>

Straight out of the bottle or blended to create a signature sauce recipe, Cattlemen's Master's Reserve Barbecue Sauce helps operators profit from today’s biggest trends in barbecue. More>>

The cocktail elite were in New Orleans this past week for Tales of the Cocktail; here are five trends gaining traction in the bar industry.More>>

The NFL lockout is officially over, HMSHost Corporation signs 10-year agreement with LAX, House Spirits Distillery's new funding allows the company to expand and more. More>>

Angus Winchester from Tanqueray and Sean Finter from Barmetrix discuss what makes a perfect beverage menu at Tales of the Cocktail in New Orleans. More>>

There's a new izakaya in Chicagoland. Tokio Pub has been updated by Lettuce Entertain You Enterprises, meaning a lot of thought went into beverages as well as food. We spoke to Beverage Director Jill Koval about what it took:More>>