Food & Beverage
Ray V. Ford
Six-Months of Profitable Promos   February 2, 2011

A series of strategically planned promos over six months can help a bar or club reach its growth goals. Here's how. More>>

News
Dos Equis Becomes the First Beer Brand Globally to Reach 1 Million "Likes" on Facebook   February 2, 2011

Dos Equis celebrates a crowning achievement – Becoming the first beer brand globally to reach the coveted milestone of 1 Million ‘Likes’ on Facebook. More>>

Bonefish Grill Article
Chain Beverage Buzz: Jan. 24, 2011   January 24, 2011

New hires at Glazer's, Dave & Buster's, RNDC, Aveníu Brands and Domaine Select Wine Estates. Plus skinny cocktails at The Cheesecake Factory and Bonefish Grill. More>>

Tony Abou-Ganim Article
VIBE Cameo Mixologists Set the Stage   January 24, 2011

Five cutting-edge mixologists will participate in the VIBE Conference. More>>

bartender Article
Finally, A Welcome Employment Trend Report   January 10, 2011

Unemployment fell while employment in restaurants and bars rose in December -- good news for drink sales. More>>

BullsEye Bar Article
Black Angus Steakhouse Hits A BullsEye with New Concept   January 10, 2011

Black Angus Steakhouse introduces its BullsEye Bar concept — a more laid back sports bar within the Black Angus restaurant. CEO and President Merry Taylor talks to VIBE about it.More>>

Stan Novack Article
Chain Beverage Buzz: Jan. 10, 2011   January 10, 2011

Stan Novack will be presented the 2011 Millennium Advisory Board Icon Award. FDA law passed and new health guidelines published. Starbucks unveils new logo. P.F. Chang's and A. Hardy USA announce new hires and promotions and more.More>>

News
Republic National Distributing Company Acquires Sparrow and Associates in Virginia and North Carolina on the Last Day of 2010    January 4, 2011

Republic National Distributing Company today announced the acquisition of Sparrow and Associates.More>>

1886 Bar Article
New Bars from NYC to California and Revamped Cocktail Menus   December 14, 2010

New bars open in California and New York City, while Mario Batali's Del Posto, Kokpelli in Philly and Kailash is Portland all revamp and unveil new cocktail menus. More>>

White Lady Article
Classic Cocktail Menus, Tales of the Cocktail Apprentice Program and NRA's 2011 Trends    December 14, 2010

Kathy Casey Food Studios launches an international classics cocktail menu at Fairmont Hotels. Applications are open for Canadian bartenders to join TOC Cocktail Apprentice Program. NRA shares its top 20 menu trends for 2011.More>>



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