Food & Beverage
BullsEye Bar Article
Black Angus Steakhouse Hits A BullsEye with New Concept   January 10, 2011

Black Angus Steakhouse introduces its BullsEye Bar concept — a more laid back sports bar within the Black Angus restaurant. CEO and President Merry Taylor talks to VIBE about it.More>>

Stan Novack Article
Chain Beverage Buzz: Jan. 10, 2011   January 10, 2011

Stan Novack will be presented the 2011 Millennium Advisory Board Icon Award. FDA law passed and new health guidelines published. Starbucks unveils new logo. P.F. Chang's and A. Hardy USA announce new hires and promotions and more.More>>

News
Republic National Distributing Company Acquires Sparrow and Associates in Virginia and North Carolina on the Last Day of 2010    January 4, 2011

Republic National Distributing Company today announced the acquisition of Sparrow and Associates.More>>

1886 Bar Article
New Bars from NYC to California and Revamped Cocktail Menus   December 14, 2010

New bars open in California and New York City, while Mario Batali's Del Posto, Kokpelli in Philly and Kailash is Portland all revamp and unveil new cocktail menus. More>>

White Lady Article
Classic Cocktail Menus, Tales of the Cocktail Apprentice Program and NRA's 2011 Trends    December 14, 2010

Kathy Casey Food Studios launches an international classics cocktail menu at Fairmont Hotels. Applications are open for Canadian bartenders to join TOC Cocktail Apprentice Program. NRA shares its top 20 menu trends for 2011.More>>

Newsletter
VIBE Dec 13, 2010 -- On the Border's Profitable Promo and Technomic's 2011 Predictions   December 13, 2010

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Technomic Article
A Happy New Year?   December 13, 2010

Predicting growth in spirits, wine and beer, Technomic is forecasting a 1.9 percent sales increase for alcohol in restaurants in 2011. More>>

National Restaurant Association Article
Toasting the Top Culinary Trends   December 13, 2010

Hand-crafted spirits, culinary cocktails and also local beer and wine rank among the 20 hot trends for 2011 identified by more than 1,500 professional chefs surveyed by the National Restaurant Association. What else is hot and what's not? More>>

On The Border Article
On the Border and Hotel California Tequila Partnership Yields Results   December 13, 2010

Enlisting a new brand for a promotional campaign is risky, but that didn't deter On The Border from engaging Hotel California Tequila for its successful Baja Margarita program. More>>

National Restaurant Association Article
Chain Beverage Buzz: Dec. 13, 2010   December 13, 2010

The NRA's Restaurant Performance Index (RPI) shows growth, Brinker and Moet Hennessy USA hire and promote new executives, Claim Jumper and DineEquity close restaurants.More>>



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