Food & Beverage
Tabasco Barbecue Ribs Article
The Comfort Zone   May 16, 2011

Comfort foods don’t exclude modern takes on old classics, so satisfy guests’ cravings by offering a diverse menu of options, and you’ll see them frequently stopping by for more of your delicious dishes.More>>

Applebee's Article
Chain Beverage Buzz: May 16, 2011   May 16, 2011

T.G.I. Friday's beer-inspired menu, Applebee's Girls' Night Out promo, Shula's Bar & Grill opens at Miami International Airport, new hires and promotions at Rémy Cointreau, Purity Vodka, Republic National Distributing Company, Patrón Spirits International and more. More>>

Deviled eggs Article
New Comfort Levels   May 2, 2011

Comfort food is synonymous with the nostalgia of childhood — food that transports you to simpler times and away from the realities of life, if only for a fleeting, albeit delicious, moment. The fact is, however, that not everyone grew up eating the same dishes, so definitions of comfort foods...More>>

Craft Beer Article
The Craft-Beer Renaissance   May 2, 2011

The craft-beer phenomenon is reaching new economic heights, while its popularity is expanding from the United States to international markets. More>>

Buffalo Wild Wings Article
Chain Beverage Buzz: May 2, 2011   May 2, 2011

Buffalo Wild Wings plans contingency in case of NFL lockout, the restaurant industry shows gains in March, Darden Restaurants outlines growth plan for LongHorn Steakhouse, McCormick & Schmick's is still looking for a buyer and The Melting Pot's Big Night Out continues. More>>

News
Taverns and Bars Celebrate “Tavern Month” This May   April 29, 2011

Tavern Month is a chance to raise awareness of the long-standing role of local bars and taverns in communities large and small across the United States.More>>

Crowded Nightclub Article
Vodka’s VIP Treatment   April 28, 2011

Vodka always has been nightclubs' stock standard choice for bottle-service spirits. Although sales fell ever-so-slightly when the recession hit, the clear liquor is back with a vengeance, dominating club tabletops once again.More>>

Barbecue Article
Serving Up Profits With Cook-off Competitions   April 27, 2011

With summer right around the corner, get your outdoor patio ready by promoting cook-off events, which will bring attention to local vendors as well as your bar or club.More>>

Food and Drug Administration Article
What the FDA’s Proposed Menu Labeling Regulations Mean to Your Business   April 6, 2011

The Food and Drug Administration's proposed regulations on posting calorie information on chain restaurant menus could alter how you market certain items.More>>

VIBE Vista Awards Article
2011 VIBE Vista Awards Honors Best Spirits Programs   April 4, 2011

At the VIBE Conference on March 8-10 in Las Vegas, we celebrated the winners of the VIBE Vista Awards. Here, we share what makes the spirits programs at McCormick & Schmick's and Interstate Hotels & Resorts winners.More>>



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